"Eat in Guangzhou, taste in Xiguan", Tang Chef in the back street, Guangzhou full of memories. Fangbao Shajiangyan red sausage, shrimp bacon bran are delicious in Laoguang's memory, and are delicious made by mothers. Small salted duck mountain has small fresh meat, chickens are quiet, creative and poetic dishes. More classic soup, warm heart and stomach. More delicious and lovely dessert. If you want to know about Guangzhou, come here, yes!