Jiming Temple Baijiazhai Vegetarian Restaurant is outside the north gate of Jiming Temple. After visiting Jiming Temple, when I arrived for dinner, I just came out of the door of the vegetarian restaurant by mistake. From the introduction of Jiming Temple, I learned that the birthplace of Han Chinese Buddhist vegetarian food is Jiming Temple. The dining environment inside is good, it is a bit late, so there are not many people. The name of the dish is very characteristic, depending on the annotations in parentheses. The overall feeling is good, the taste is salty and moderate. The imitation leeks are well done. Two people ordered two small noodles, one green vegetable, and one vegetarian lion head. Short foot yellow is a vegetable, very refreshing. Assorted noodles are small, with carrot shreds, dried bean silk, bean sprouts, fungus, etc., which is an ordinary bowl, the amount is not small. Vegetarian lion head, the picture is a big one, actually four small ones. There are clams, mushrooms, etc., very delicious.