I saw that it was the best steakhouse in Melbourne. Many celebrities patronized it. Cai Lan also mentioned it on Weibo. The appointment can only be made by phone, so I asked the hotel to help make an appointment in advance. The appointment phone number: +61 3 9428 5833 or +61 3 9428 2189, open at 6 pm. It’s a bit far from the city center. It is recommended to take a taxi. It’s about 19 knives a one-way taxi from Melbourne Central. After arriving, I found that it was a bit biased. I arrived very early and there were no other guests, so I felt that the appointment was superfluous, but in fact, the foreigner had a late meal time and it was full. This store is small in size and the location is relatively cramped. It can be seen that the locals love to patronize. So be sure to locate, otherwise the basic judgment will not be in place! There are many celebrities photos on the wall of the store, except for Schumacher, I don't know, various medals, the best steakhouse in Melbourne, etc., opened in 1964 to the present, 50 years, the menu has remained unchanged for 40 years, I feel that various cattle ~ Not only a la carte, the menu is a set meal, 105 knives per person. The meat is meaty, and the appetizer is also a plate of meat. The main dish steak will come over and let you choose Philip or other meat. It seems to be charcoal roasted. It is cooked after the dining area and is transparent. For the meat, I was afraid of being full in advance, so I didn't dare to touch the bread. As a result, the steak was still half eaten and I couldn't eat it. The hard dishes were solid, and I couldn't do it all after eating Chenxuan. Let's talk about the taste, that, that, not my dish, this is my best Melbourne steakhouse in China, you can see how high the expectations are. But Australians really don't cook, this meat is original, except for the meat taste, there is no other taste... My God, this is the best in Melbourne... Of course, I still see many people like it online, personal tastes are different, my friends and I generally feel that Australian cuisine is low.