The Workshop Review

This workshop cafe is very tasteful. There are many French romantic marks. In addition to coffee milk tea juice drinks, there are also Western-style light meals, mainly French meals. The taste is not bad.

I found this coffee shop while visiting Dong Khoi Street to buy souvenirs. Located on the third floor of an ancient building. Sitting next to the window, I can see the most beautiful street in the neighborhood of D1 outside the window. I ordered a dripping coffee and it tasted good.

From the entrance of the small building with two sculptures, walk up the stairs, the top floor is the location of the cafe. Pushing the door, as if entering another world, the general design of the warehouse, the various coffee brewing pots that can be seen everywhere, like being in Melbourne, really surprised me! Today's specialty coffee beans handwritten on the board recommended practices and tastes are clearly written. The murals hanging on the wall are all from local painters. It is too leisurely to drink a cup of coffee in this small world! The coffee tastes good, but the price is expensive, almost the same price as Australia, the price is slightly lower.

For those who have lived in Shanghai, Saigon is a huge French concession, and the old neighborhood here is like a Shanghai alley, very life-oriented, and artistic embellishment. Through several galleries at the door, along the old wooden stairs to the third floor, you will come to these industrial-style cafes, the most central location is a huge bar, seemingly expressing the owner's confidence in the quality of coffee. I picked a window seat and opened the heavy catalog, and I was stunned, except for traditional concentrates, latte, mocha, etc., which is completely privately customized. The first page is about coffee beans from different origins, and the second page is about how you want to brew this coffee. The best way to extract coffee essence is to recommend Pull Over coffee, where you can even choose the type of filter cup! The essence of coffee beans is fresh, although it sounds like Colombia, Jamaica coffee is very famous, but when those coffee beans drifted across the sea to your hands, you have long lost your life. So now boutique cafes will recommend some local coffee, and I would certainly love to try some Vietnamese coffee beans. The clerk told me that after I had chosen, I could go to the bar to see how the barista made the coffee, and then put a "booked" sign on my bedside, so that I could take the coffee and come back later. I was made coffee by a handsome short-haired girl Thuy, who skillfully went to coffee beans and various utensils, and introduced me the whole process in slightly blunt English. Hand-made coffee is a very test of technology, my choice of V60 filter cup is more demanding that the water flow should be stable, the circle should be uniform, and the edge cannot be filled. This way the coffee is cleaner and pureer. Thuy made coffee for me and asked if I could try it myself first. After getting permission, I hooked up a little coffee with a small spoon like a bartender. After I was satisfied, she poured the coffee into a soberer-like container and gave me a small cup. I was smiling and told I could enjoy the coffee.

The breakfast here is really good. The restaurant is just above the building. There are stairs.