Jingxiu China Restaurant Review

Jingxiu china Restaurant, this is a well-known local Chinese restaurant, mainly Sichuan hot pot, this store's spicy pot bottom is really great, I ordered the pot bottom of the stew.

I went to study in Dusai in August. I originally went to Hangzhou cuisine, but my Taiwanese friends who were in the same group were spicy and didn't like to eat fish, so I simply ordered Sichuan cuisine in one breath. I was worried that Sichuan cuisine in a foreign country was not authentic, but I have dispelled my worries since the first couple's lung slices came up. The Taiwanese classmates who ate Sichuan cuisine for the first time also praised their dishes. The proprietress is also very hospitable!

There is a very standard "Show" word outside the store. As soon as I entered the door, I felt the elegant atmosphere, and the decoration environment gave people a quiet, dexterous and meticulous feeling. The boss is very enthusiastic and recommends dishes according to the actual taste. Oolong tea is fragrant, hot dishes are delicious enough, and I sweat after eating, which is very good. The two beautiful women next to the table and the window are all available.

Followed by friends in Düsseldorf, the facade is inconspicuous, in the alley, the restaurant is on the second floor, but the taste is really authentic! I ate the sauce duck, wow, absolutely authentic! The boss himself is the chef, the master of the taste view, Hangzhou people understand, no wonder it is so delicious! The pepper fish is also awesome! The decoration is antique and tasteful! Strongly recommend this store! Not bad .....

The proprietress is from Hangzhou, very enthusiastic, and the dishes are very authentic. The shredded pork is tender and delicious. I saw it on Trip.com and found it in most of the city, on the edge of King's Avenue. Wuxiang beef, dried in the 80s, like one.