The Kettle Black Review

We found it by chance, but we went every day after that! We spent most of the time sitting in the coffee cart outside the store. There is also an indoor area, which is busy during peak hours. Lovely staff gave great advice for the tram system!

Although it rained today, the mood was not watered by the rain! This well-received brunch store is today Egg Benedict[ cute]

The hamburger is great, especially the beef inside. It is amazing to cut it. The beef inside is pink, very tender, the bread is delicious, the latte is also good, and the pull is very beautiful.

Unlimited time this is really love, can slowly enjoy the whole process, be cured

口味纯正独特，环境整洁干净，服务周到

A Brunch specializing in plucking grass on the last day in Melbourne. The store is open in the South Bank area and needs to take a tram. When I arrived, it was the peak of lunch. There were a lot of people. Fortunately, there were enough seats. The weather was cold and I chose to eat indoors. From the outside, it is a white Victorian building, very beautiful. Melbourne's coffee is a hundred to drink, and I ordered three dishes with the latte. The location is better, just to see the handsome Asian brother making coffee. The atmosphere of the whole restaurant is great, the waiter has a common point, and the nose is equipped with a ring. Is this a new fashion in Melbourne recently? The coffee came up quickly and it was still delicious; the steak burger and cake were slower, and I had to catch the bus to the airport. I was anxious. Fortunately, neither signboard disappointed me, the value is extremely high! The steak burger is made of black ink sauce for burger embryos, and the mezzanine is a great quality Australian beef, very tender and juicy. The combination of flowers makes the burger look extraordinary! The steaming hotcake is even more beautiful, and the Chinese sister at the table next door can't help but take pictures! Unfortunately, this cake is too big. I ate a third and packed it away and went to the airport to continue to enjoy it. The high value taste is also very good, that is, the sugar is not low, the calories are relatively high, this is the commonality of Australian desserts! Butter, nuts, fruit are all given special enough!

在墨尔本的时候最期待的就是每天睡醒的那顿brunch！种草kettle black是因为这座白色的小房子满满的维多利亚风格 单独矗立在写字楼下连写字楼盖楼都为它拐了弯 原来也是一栋老房子.十来点的阳光透过明亮的大玻璃照在身上暖暖和和店里人来人往 来晚了需要在门口等位我们最后和其他食客拼了一个桌hot cake真的是颜值王者 花红柳绿一大盘 拍照超好看就是有点太甜了！吃这么一份会有点腻！建议还是培根 蛋之类的好下口.墨尔本好吃的brunch好多 找热门的几家基本都不太踩雷一定要尝尝咖啡呀 墨尔本的咖啡真的是绝！ #城市人文手记 #休闲好去处