The roast duck is very delicious, the waiter is very intimate, watching us run from Shanxi to eat roast duck, give us a temporary table, send snacks, the cultural atmosphere of the whole store is particularly strong, everyone is warm and friendly, give a big praise [Service]

I went straight to the Four Seasons Minfu on the first day in Beijing, but the appointment was late. 4.16 I remembered that the front row number was 164, and it took nearly 4 hours. I went to the Bird's Nest Water Cube to take pictures in the middle. It was not white. The dishes were good. I like steak and mustard duck palm. My husband likes roast duck abalone. Three people consume more than 500 dishes for four dishes. People who go must pay attention to the WeChat public account, pick up the number in advance, don't queue as long as we.

New Year's Eve mixed hotel, after checking in at Jinmao Renaissance, strolled out for lunch, not far from the Four Seasons Minfu. Roast duck is roasted and there is no point waiting. I ordered squirrel squirrel fish, special duck blood Wang and Baylor barbecue and vegetarian dishes. Baylor barbecue selection and pickling are very good, the entrance is mellow, almost no tendons. Duck blood is more tender than pig blood, and the ingredients are complete. Salmon, yellow throat, blinds, fat intestines, lunch meat, etc. are all medium and spicy. Squirrel squid selection and seasoning can be.

The roast duck is fun to eat, and the ritual is full.

Four Seasons Minfu recommended by friends, after arriving in Beijing, I deliberately ran to try it. The team was very long, the queue was long, and the roast duck was waiting for a long time, but it was worth it! Roast duck is tender when it is pushed up and cut, the aroma is sniffing, the waiter is very good, and we teach us three different ways to eat roast duck over and over again. The duck skin is crispy, the duck meat is fresh and tender, the sauce is thick, salty and sweet, and the roast duck is eaten at a new height. In addition to roast duck, other dishes are also good, free fruit and dry ice decoration, very heart, the whole dining process experience is very good, suitable for diners who are not in a hurry, recommended!

Sure enough, there are not a little more people. When I went there, I had already started to wait at 5 o'clock. The roast duck master's live film was crispy and the entrance was covered with sugar. Baylor barbecue was very fragrant and delicious. Beijing specialty snacks must be ordered. Gongbao chicken dicing tastes slightly sweet and sour, and the plates of bean seedlings and fruits are also very pleasing to the eye. The waiter is very hospitable, every dish is introduced, and you can teach you the new taste of roast duck. It is a great, very satisfying meal!

Friendship is long. Colleagues for many years, long-term friends. Today I chose to gather at the particularly hot Four Seasons Minfu Roast Duck Restaurant. Come early to occupy the seat, occupying the seat is still a matter of the 1970s and 1980s. I didn't expect to appear in this store today. Is the boss still surnamed Ding? Arrived at four o'clock in the afternoon, every table was full. The little waiter had a strong sense of service and adjusted a big table. The store did not bully customers. Praise [strong] for the good wine brought by friends, everyone drinks, the world is north, taste roast duck, eat dumpling barbecue, and special snacks. Everyone was very happy and talked to the end. It is worthy of praise, did not bomb us, just turned off the wrong light once, it is also a good reminder [happy] friendship for a long time, we will meet again in the future.