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Bakuroichidai Hida Beef Nagoya WEST Review

4.5 /541 Reviews
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augustwuwing
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5/5
Original Text
When you come to Japan, you must eat Japanese cattle. Japanese cattle are also one of the categories that I think are very delicious. I have eaten twice in the mountains and I am very impressed. I eat beef in Japan.

Bakuroichidai Hida Beef Nagoya WEST

Posted: Apr 11, 2020
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  • M25***40
    4/5Excellent
    Original Text

    Privately opened restaurant, the staff is very professional, and the most important thing is that the beef is delicious! The entrance is instant, I haven't even noticed it yet. Beef is not cheap, but definitely worth the money. As long as you eat here, you must choose missile beef, which is the most delicious.

    0
    Posted: Mar 12, 2020
  • 突突
    4/5Excellent
    Original Text

    Ctrip's positioning is very accurate, basically on the north side of the JR building. On the left side of the second floor is the missile beef barbecue restaurant, and on the right is the snorkeling restaurant, next to it. We did not locate, the barbecue restaurant was obviously hot, walking in could not eat, snoring was lucky to eat. The beef taste is good overall, meat lovers can choose the top food according to fat and thin, after all, they have come here, eat the best, otherwise the difference with the domestic is not so big.

    1
    Posted: Dec 27, 2019
  • 乖小咪
    5/5Outstanding
    Original Text

    The first of Nagoya's flying cows is definitely a very good Japanese restaurant. The beef here is fresh and delicious, almost raw. The small steaks carefully cooked by the chef here are really tender and tender, the entrance is instant, and I have never eaten such delicious beef. Although the price is expensive, it is definitely worth tasting.

    0
    Posted: Oct 29, 2018
  • 沉默玄风
    5/5Outstanding
    Original Text

    A family of horse-bowl generation [Alittle Bull 'excellent' stew package] Package includes pre-cooked beef, raw beef slices, beef micro-bowl slices, Alittle beef, freshly roasted abalone and salmon grip sushi. Now roasted abalone meat Q shell is tight and chewy, raw beef texture silky pull, slightly more tender and smooth, and the much-anticipated missile beef is more people can't stop! Beef is the ridge part, the oil is evenly distributed, the texture is beautiful, just look at these meat slices to make people appetite open, after the pot red fade, even if the cooking time is long, the meat is still tender and smooth, oily and not greasy; [Half-cooked egg cover rice] Although it is a half-cooked egg cover rice, there are no eggs, only crushed flying bomb cattle, rice is soft and delicious, beef is soft and tender and sweet; [ice cream] vanilla seeds visible to the naked eye, the entrance vanilla is rich in flavor and delicate.

    0
    Posted: Sep 6, 2018
  • juki235
    5/5Outstanding
    Original Text

    The missile cow is the most famous food in Nagoya. The beef can be eaten raw and the taste is not a little bloody, and the taste is even more delicious with seasoning. This missile beef is the best, and other dishes are also very good and worth recommending.

    2
    Posted: Jan 13, 2017
  • juki235
    5/5Outstanding
    Original Text

    The flying cow is very famous. It is also the food of Kansai, Japan. It uses the best Kobe beef to make a variety of colors. The beef is fresh and smooth and has a great taste. It is definitely the best beef. This price is slightly more expensive, but it is definitely worth the money and it is worth trying.

    3
    Posted: Apr 26, 2017
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