You fight an animal with a pig? Elephant... Why do Superman wear tights? It matters to save people! My legs are so sour, I can't move the bird... Hey, I'm stepping on lemon! The chef of "Chef Salad" praised one. There are many ingredients that can't be picky. The most worth mentioning is that the tuna inside is delicious and a bit like eating hand-to-hand chicken. The only flaw is that the small tomato is not strong enough and not acid enough (maybe personal taste is acid). The main reason for making salad is to be fresh, followed by salad sauce, and most importantly, to have a heart to cook. The mushroom soup is really thick...but nothing special. "Lobster Soup Rice" In addition to the fresh lobster, fresh rice, a few green vegetables... I can't find it, it makes people feel excited! After eating a small half, I found that the root of the shrimp tail was not cleaned, and I decisively lost my appetite. Although I changed the dishes, the manager's explanation was not so satisfying to me. It is understandable that cross-border cooking meets the public, but lacks creativity and intentions. "Sichuan Tufa Salami - Australia and cattle" sausage savoury and beef meat blend together, beef, sausage, carrot Ding are very rotten, the soup is a bit spicy, because there is sausage inside will be a little salty, eat a little borscht in the end. Although the chef is eager to make this Chinese and Western combination, this dish still feels lacking. (The above is purely personal feeling)