Juqi Review

The decoration of the bureau is very Beijing-style. The waiter who cleans the store is old and works very well. I ordered the second brother-in-law smoked elbows, cabbage roasted tofu, dried fried balls and small hanging pear soup. The second brother-in-law smoked elbows with the oil cakes made in the store, the taste is OK. The cabbage roasted tofu is relatively clear, just to relieve the greasy. The small hanging pear soup is packed in an old-fashioned warm water bottle, which is very old-fashioned.

There are not many dinners in Beijing, and I specially searched the restaurant that represents the most Beijing cuisine: Wudaokou's anger, and I came here to find the shadows that I have worked on Chengfu Road in the past. I ordered Qianlong cabbage, braised shrimp, dried fried balls and other signature dishes. It was quite satisfactory and there was nothing amazing.

Friends from other places chose to take him to eat Beijing's Beijing-style dishes. The almond tofu is really exquisite, whether it is color or shape, it is like a fresh peach, people can't bear to move dumplings.

The environment is super Beijing-style ～ The dishes ordered are also delicious ～ I wrote a pat a few days ago, which is specially recommended. I like it. ～ There are really many people who have to wait a long time to get in the queue, but the emperor is normal, but it’s worth it.

1Four Seasons Minfu Store Although there are many, each has to line up to roast the fresh roast duck meat fresh duck skin crispy, no fishy smell at all, two people half a full enough to eat snack platters are all kinds of Beijing specialties, small snacks, small pieces, very suitable for tasting fresh ② The roast duck is very pleasant. The small hanging pear soup is a bit of a surprise. The thick texture of pears is rich and the roast duck is waiting for almost an hour and a half. The waiter said that it is freshly baked, so it is slow. I personally think that the duck meat is a bit fishy. It is not recommended. The steamed bun shop at the entrance of the palace is more anxious. I didn’t take pictures. We ordered sticky bean buns. Red bean rolls. Sauce rolls. There is also a chestnut cake shop. There are many types of steamed buns. I really can’t see it. I like the sticky bean buns. The ingredients are rich. It’s very solid. It’s very full. 4 wood. Italian garden. It’s for the environment, but the taste is generally suitable for taking pictures. 5 Haohai Fire and Fire Yunxuan Home cuisine. I really love this Yunnan cuisine. The chicken inside is very tender and the potatoes are very tasty. The black Mitsubishi is quite unexpected. When the order was ordered, the waiter reminded us to order. It turned out that it was really very good. 6 Pushkin Literary Restaurant. A special restaurant with Russian cuisine. The whole restaurant has a special atmosphere. A la carte is completely a smoke. Blind box cans stewed beef with strong tomato flavored beef is very soft. It is recommended that 38 large Napoleon outer layer is crispy mixed with cream mezzanine. Sweet but not greasy. 7 tea soup Li Jingwei restaurant line up. Many people have to put together tables. Except for the door nail meat patties, other dishes are really ordinary. The strips are also very hard and the milk cakes are also very mediocre. It is not as delicious as the Internet said. 8 The happiness of the black kiln sugar oil cake sugar oil mixture is bigger than the face. A cake is actually eaten for me. There are also fennel buns. It is also delicious. The first time southerners drink salty tofu brain, the lo-flavor is heavier and a bit uneatable. 9 Coarse grain family · Northeast cuisine strong northeast style decoration experience a sitting on the squat to eat feeling Northeast cuisine is complete, the weight is large, the pot is delicious, the lovers are right 10 Beijing local milk tea Longyan tea shop must try Beijing local milk tea Longyan tea shop recommended rice milk tea Songfeng Wu Long is very delicious and Wu Yutai, a century-old brand, personally feels that the taste is relatively light. I heard that it is the main one, but the weather is too cold. I didn't eat the last Beijing sugar gourds. Really yyds! ! #Beijing Tourism #Beijing Tourism must go #Beijing Food #Beijing Food Raiders #Beijing Roast Duck #Beijing Tourism Raiders

The fire has been angry for a long time, and the queues from morning to night every day are not so much the taste of food as the feeling of eating, and miss the old Beijing taste that has gradually gone away from us, and the memories of childhood. Roast duck tastes very good, Qianlong cabbage is delicious, honeycomb coal is the most interesting, what is the use of handsome pea yellow. The taste of one thing drops one thing is average, and the ornamentalness of the rabbit is greater than the taste. The store is decorated with various old Beijing hutong brands, place names, Beijing dialect, and various historical bills and old objects.