Alaska emperor crab, polar peony shrimp, tuna, brook doll fish, Australian wild lobster, whether fish, snails, shrimp crabs, sea urchins, or shellfish, the fresh ingredients are excellent quality, after the master Yu Yue tailored cloud knife selection fine cut, Each piece is a seafood that has been savoured and placed on the ice sculpture, with a sign detailing the name of the seafood. Even more surprising is that there are live crocodiles, mouths and limbs firmly tied, facing the flesh of its companion. . . Known as the best peony shrimp in the world, Xia Xia's first goal is it! The white and tender shrimp meat is sweet and not supported, and each one is very fat. Unlike ordinary seafood buffets, the seafood posture like this small basin is the most exquisite and advanced. Sea urchins are only golden, full of particles, sweetness is also no sei, and the sauce is more sweet. Tiger crabs with thin meat, white and tender meat, paste like coagulation, unique sweetness with a faint sweetness. Snowflakes and beef slices only look at the fine large texture is not enough to prove its unique, clip a piece if 15 seconds to send the entrance, the truthful dense grease layer encounters more than 25 ° of the body temperate melt, suddenly the tongue is favored. Here, teppanyaki and dessert wine areas are equally the top. From vegetables to fruits, the water is moist and fresh. Milk strawberries are eliminated in minutes. A dozen Xia Xia really wants to call for this French apple foie gras. The fried golden foie gras is delicate and smooth, with fresh apples and toast. Layers of taste are simmered from the mouth. Ice-skin durian recommended in the dessert area, real durian pulp from frost Q-pop, and the tastes of LV Haagen-Dazs and Oriannis brands 16 in ice cream are all for you to choose. In addition to food, you need to be elegant and not lose the space atmosphere, more than 100 luxury dining spaces, exquisite chandeliers in the hall, flexible banquet venues can meet the different needs of consumers, Xia Xia recommended: peony shrimp, eastern star spot, salmon belly, strict selection of oysters, Durian scorpion map|Wen|: Early summer shooting time: 2018.02.09 Suggestion: 1. Every table should be done as soon as one, the head plate sashimi and shark fins should be seated at six o'clock, and it will be delivered at nine o'clock. During the period, I urged no less than three times. The reply was too busy. The seafood on the three-layer head plate was very pitiful. Less atmosphere, photographing is also a little impossible. 2. The juice drink area of the juice is too thin and sweet.