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Huang Men Lao Zao Hot Pot( Ji Nan Yi ) Review

4.2 /55 Reviews
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jnwalkman36
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4/5
Original Text
The taste of hot pot is actually the same, but the supporting materials and service style are very different. There are spicy hot pot in Chongqing Sichuan, traditional charcoal hot pot in Northeast Beijing, etc.

Huang Men Lao Zao Hot Pot( Ji Nan Yi )

Posted: Sep 1, 2017
More Reviews
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  • 潇湘涵雪
    4/5Excellent
    Original Text

    The chain that has been on the tip of the tongue is so quietly opened, there is no publicity, and the location is not in the popular business district, but it still can't stop the footsteps of diners. There is free parking space in the yard opposite the Children's Palace. Chinese antique decoration, heavy wooden tables and chairs, the layout is not compact, and the table is quite spacious. [Bottom of the stew pot] 4 and a half stars. The spicy pot needs medium spicy, more restore the local taste, suitable for meat and internal organs, but the spicy degree should be reduced, the waiter said that many people feel spicy, I did not dare to point the spicy, the result is not feeling. . Try it next time, it is enough to be hot enough to enjoy. The bottom of the mushroom soup is naturally rich in flavor, so drink the soup and then stew. [Yellow Men Needed Beef] 3 stars and a half. After cutting a large slice of beef, it was cured in advance, it was very tasty, even slightly salty. The meat is very tender and not old for a long time, but there is no special place to attract me. It has nothing to do. Sure enough, Chongqing hot pot is to eat internal organs and the like. [Fresh duck intestines] [slaughterhouse fresh hair belly] 4 stars. The treatment is particularly clean, and the pot can be eaten with seven or eight rolls. The cooking time is too long and old. It is crispy and tender and chewy, especially suitable for spicy pot with oil dishes. [Shrimp slip] 4 stars. Eat hot pot for thousands of years, you must order. The shrimp meat is very fresh and there is basically no starch, so the pot is a technical work, it is best to let the waiter help. [Pig Brain Flower] 4 stars. The taste is very good, fresh and soft, no fishy smell. But this amount is really too big, half is right to remove, and you will get tired of eating more. . . [Wild bamboo shoots] 4 stars. There is nothing to say about this, that is, I love this taste. The amount given is quite sufficient, at least half more than other hot pot restaurants. [Brown Sugar Scorpion] 4 stars. This dish is always indispensable for eating Sichuan cuisine and hot pot. Each store has its own advantages, and this one is quite authentic. The fried outer crispy and soft inside, sprinkled with soy powder, dipped in brown sugar juice, couldn't help but eat two more pieces. [Small material] Small material buffet, the aroma oil is very authentic in a can, with garlic mud and stew, delicious and not hot. The hemp juice tastes good, suitable for shrimp and celery. There are free leeks, peanut pickles, refreshing and delicious, but after it is gone, no one has made it up. . The waiter ordered, served, and poured water in a quick and timely manner. There is an apron in the hall and you need to pick it up. The ingredients are fresh, and the taste is also in the top three in Jinan. The belly of the two people with 300 yuan will explode. It is strongly recommended to have half a serving. The overall 4 stars will come again.

    2
    Posted: Nov 14, 2017
  • 阳光马步鱼
    4/5Excellent
    Original Text

    Jinan has many Sichuan and Chongqing hot pot brands, and Huangmen Laozao has always been one of my favorite two. The pricing is relatively reasonable and will not be as expensive as some brands. From the bottom of the pot to the ingredients to the environmental services, it is counted in the Jinan market. [Bottom, small ingredients] #Jiugongge spicy pot# and full spicy pot are different from adding a shelf, divided into the food area, it is more convenient to eat. The content of butter in the bottom of the pot is high at the price of 48 yuan. We want medium spicy, and the overall seasoning of the bottom of the pot is quite good. #Small material#9 yuan/person, canned sesame blending oil, to the front desk with garlic mud and other ingredients is a very positive marinade. If you are not used to the spices, you can also install hemp juice at the bar; [Dishes] #Yellow Men tender beef #38 yuan / serving, signature product, Jinan hot pot taste the best tender beef, after a long time of cooking is still tender and smooth, must order dishes; #Spicy beef #38 yuan / serving, pickled taste, the same long time after cooking tender and smooth, meat lovers must order; #Huangmen big face hairy belly#56 yuan/piece, it is also a must-order dish, the color and taste of hairy belly are counted, can not be cooked for a long time; #Fennel small fried dough sticks# This semi-finished product is almost a must for Jinan Chongqing hot pot restaurant, if you want to make it difficult to eat, his home is just right, when the staple food is eaten; Personally, I prefer Chongqing square bamboo shoots in the vegetable category, and others are average. Entering the country as the customs, there are ordinary beef and mutton and Cantonese hot pot beef balls to choose from, to adapt to different diners' tastes, these I almost do not order, especially mutton, generally Chongqing hot pot restaurant mutton will not be delicious.

    3
    Posted: Oct 29, 2017
  • 爆壳小栗子
    4/5Excellent
    Original Text

    Key word: fried pork, Chongqing Luohanyu, fennel, small fried dough sticks, white radishes, Sichuan hot pot, after eating waves, finally it is my turn to come here to step on a point. For tourists who come to Daming Lake, it is quite close. It takes seven or eight minutes to walk to a small intersection. The place is on the Children's Palace Road, which is just west of the southwest gate of Daming Lake. If you go east to the west, you will see a parking lot that you can see with a dozen eyes. Then there is a paper factory. Put the railings in and the left hand is. There are not many people in a hot pot on a rainy day. About three tables plus us. Bottom of the saucepan: Samsung half-four-star taste is acceptable, but I think the milk taste is a bit heavy. It is not my favorite taste seasoning: four-star self-service seasoning table. If you eat oil dishes, you can choose perfume or the oil of the old stove in the yellow door can. After comparison, I personally recommend the taste of the can. More depressed. The hemp juice is generally like no special ingredients: it is still very fresh. I don’t have any thunder. I don’t have much to say. I just order the special ones. 1. The fennel fried dough sticks are good. The outer skin is slightly simmered. The inside is a little soft. It is also good to cook a little in the spicy pot. 2. Chongqing Luohanxuan This is a five-star bar. It is a taste that is cooked for a long time. I prefer it to be very strong but very tender. There is no silk. 3. Not much to say about the fried stew. Good other things such as yellow door tender beef and goose intestines. We also want the taste. More evaluation. If you pick the problem, you should say that the air circulation here is not good. The hot pot tastes a bit too strong. Parking in the courtyard does not require a charge.

    3
    Posted: Oct 13, 2017
  • 雨停晴空
    5/5Outstanding
    Original Text

    A shop that I have always wanted to try, the taste is not bad, the service is very warm! The dishes are exquisite and delicious! Put a plate! Good service attitude! Fresh and delicious, clean and hygienic! Delicious food! ! Come back next time! !

    0
    Posted: Dec 2, 2017