Kobe Steak Restaurant Royal Mouriya Review

Kobe Steak Restaurant, Japan, this steak restaurant is still very famous in the local area. This clip is a restaurant with a special sense of ritual, which can be arranged almost as well as the movie. A restaurant with a special romantic ceremony, I recommend everyone to come here for a date.

The steak is delicious, the beef is fresh and juicy, and the pork and beef are all meaty, but pay attention to the price per 100g or 50g on the menu, not the price of the final steak. The people here are still very patient to explain and order for us. The environment is good and the weight is good.

Kobe Bank, after watching the sea, go to the Mouriya restaurant to taste the famous Kobe steak. Originally said on the Internet that the New Year's break, did not want to open, a big surprise. Sitting in front of the iron plate, the master made it in person, 11 pieces of beef were salt, pepper, mustard and flavored, and the taste of beef, gravy and grease was felt at the entrance. The skills and focus displayed by the chef are equally pleasing to the eye. ​

The Royal restaurant in Kobe is full of beef, so you need to do a good job in advance on the Internet. I have to compare the overall strategy and choose the first floor of the Royal restaurant in Moria. The second floor is booked. There are super handsome chefs. One service and Chinese is very good. I chose Fili beef 130g and Shalang beef 170g, both of which are Kobe and cattle A4-A5 levels. The chef skillfully cuts the beef into different parts, served with garlic slices, rock salt, seven-meal powder and wasabi, each of which gives you the chance to try and finally choose your favorite flavor. Too tendon or fat parts, part is to leave a small piece for you to try, the rest will be used for the final stir-fried vegetables.

I don't usually like to eat meat, not eat meat very much. It is rare to go to Kobe, I feel that I have to try Kobe cattle. The dining environment and service are very good. After ordering, the chef makes beef in front of you. The chef is very good and will take the initiative to help take a photo of you and the beef. I ordered a 120g lunch package, which is in line with me who don't like meat. I personally think it's quite delicious, and I don't have the greasy feeling of eating meat at all. PS salad and soup are also very good. It may be noon on weekdays, and there are not many people. Basic appointments are all Chinese. The store seems to offer Chinese menus.

It is cultivated in the MURIYA contracted ranch, fully inheriting the lineage of the horse cattle, and bred in the same breeding environment, the selected cattle provided by the customer at a close price, which is not inferior to the Kobe cattle. Please taste it. With over 140 years of experience and eye-catching experience in distinguishing the supply from the contracted ranch, we are absolutely confident that we will offer you a great value for money selection.