One of the main characteristics of Vietnamese cuisine is its acidic soup base, there is a "ten pounds of beef bone a bowl of soup", this acid is different from Zhenjiang old Chen vinegar, the kind of strong sour, but a particularly gentle and delicate acid, very suitable for appetizers before dinner. Vietnamese shrimp paper roll is the signature of rice paper family, through the glass can see the production process of fresh shrimp paper roll, almost the guests must order, rice paper thin like a flap, inside wrapped shrimp, lettuce, carrot silk, cucumber silk. Stained with special sauce, bite a sweet and sour, no wonder it can become one of the most popular dishes. Pineapple seafood fried rice, the recommended food. According to the information on the Internet, it is actually a delicious name in Cantonese cuisine. In addition to the aroma of rice, other ingredients are really called "real", there are dried pineapple blocks, elasticated shrimp and salmon rolls, moderate salty rice artifacts - sausage and ham, with carrots and corn grains, fresh and not greasy at the entrance. It is sour and sweet, but salt is sweet and it is it, there is a taste or it, must not miss it, is it or it!