VENU Review

This store on the 21st floor of Haier Intercontinental. I think it will be good in summer. There is a good view. There is an open-air seat on the 22nd floor. It feels great to sit outside in good weather. Because there are more dishes I tasted that day, I will talk about a few more impressions. Deep; First, before serving the first dish, I had a smoothie drink with a faint cocktail. The name was also very good. The red embellished like fish seeds was specially made by the store with red wine. Later ｛ Seafood Tower ｝ There are Universal Olive, Qingkou shellfish (that is, Haihong imported from the United States), imported scallops, mantis shrimp, Arctic shrimp, oysters are really good and fresh, saying that their oysters are freshly imported, that is, they are alive before the table. I don’t know how to do it. Of course, his family's main oyster, after tasting two, I feel that the oysters in each country really taste different. ｛ Ham with cantaloupe ｝ Ham taste a little salty; ｛ Lobster pasta ｝ This pasta lobster is really fresh and delicious. It is really alive like the store introduced before the table; ｛ pizza ］ Before the pizza, the store said that this must be eaten, it is delicious, okay, it is worth waiting for so long, the materials are very sufficient; ｛ German Ham ｝ is roasted with three authentic German imported ham sausages. For those who love meat, you can try it; the last dessert similar to egg, the taste is also good, although the front is full, or can't help but eat a few more. It is worth mentioning that the upstairs is open after 9 pm, it is a bar, the place is not too much, but there are activities for almost a fixed few days a week, Wednesday oyster discounts, and a natural oyster buy one get one free, or a cocktail discount some day. Not self-service, all are a la carte according to the menu, of course, the seafood tower and individual oysters have packages, and other dishes are light.