Zhu Hong Xing Restaurant ( Qi Men Road ) Review

Zhu Hongxing noodle restaurant was founded in the 1930s and has a history of more than 80 years. The earliest owner Zhu Chunhong opened a noodle shop of less than 30 square meters in March 1938, named Zhu Hongxing. Employing skilled Lu Fusheng palm stove, serving stewed meat noodles, fish noodles, glazed noodles, hoof noodles, frozen chicken noodles and soup dumplings, small cages and other kinds of snacks.

Zhu Hongxing Restaurant (Qimen Road Store) business is very good. I came out of Suzhou Museum to eat here at noon. I queued up to order food several times and waited for seats. A bowl of noodles can do this. It is worthy of being a century-old store. The decoration of the store is a traditional Suzhou charm, and the introduction on the wall can see the style of the old store. The noodles here are all silver noodles with strong taste. The soup is very fresh and will not dry. Classic shredded pork is delicious and delicious, freshly fried pork chops are crispy and tender, and the Su-style noodles on the journey are worth a try, and the northern side has a different taste.

A century-old brand of Soviet noodle restaurant in Xiangdangdang, this Zhu Hongxing noodle restaurant opposite Qimen Road Subo is relatively tall. No matter the store environment, the variety of supply is very good, and there are many foreign tourists!

We sat in the Yuxingji noodle restaurant to eat noodles, lamenting why we didn't see Zhu Hongxing first..., Yuxingji is too salty. From Yuxingji, go straight to Zhu Hongxing. When I walked in, I found that Zhu Hongxing's facade was quite big and clean. Unfortunately, I just had enough, and my stomach was limited. Seeing that there is soy milk, I bought soy milk to drink, because the food in front is too salty. The grain soy milk tastes good.

I came to Zhu Hongxing to eat noodles again. The environment was clean and comfortable. A small wonton of 6 yuan, an 8 yuan shredded pork noodles, and 2 yuan of poached eggs. I didn't like the strong red soup in the morning, so I told the clerk in advance to ask for white soup. A bowl of a bowl of 10, many, the skin of the thin slippery, the filling meat is only half the size of the nail, with the white onion soup, is to eat the smooth skin. I like the shredded pork noodles here, because the shredded pork is fried immediately after ordering, unlike some shops, I do a good job of noodles and go directly under it, so it feels very fresh. The fragrant shredded pork of snow vegetables tripped the strong noodles, and they couldn't stop at all.

I ate at Guanqian Street store and ordered crab noodles and Xiaolongbao and red bean porridge. The noodles are fine, and the soup head is the lard used in the south. You can smell the fragrance all the way. The crab powder topping is a bit salty, but the Xiaolongbao is quite soft and the noodles are too thick. Red bean porridge is very refreshing and you can come to a bowl.

In the afternoon, I came out of the museum and turned right across the road. I only received cash, no Alipay, the waiter was aunt-level, and I twisted the table as soon as I finished eating. Taste, price is good.