Santa's Salmon Place Review

The best restaurant. All restaurants should be made this restaurant looks good. It can be seen that the restaurant is the most valued guests and salmon, which is also the main feature of the store. This store is not about making money, but about doing everything for customers. I haven't eaten salmon in my life that's better than this store. The food is delicious and looks good. The restaurant is like a museum, everyone here is polite and will tell you and show you how their main products are made. The restaurant is really good. If you are in Oslo, you must visit this restaurant to try the world's best salmon.

When you come to Santa Claus Village, you can't miss the charcoal salmon cuisine here. Santa's Salmon Place is located in the snow tent next to the post office. This tent is not big and is covered with a large part of the snow, which is easy to ignore. The restaurant is not large, the middle of the tent is a stove, delicious salmon is being grilled, and there are only a few simple tables next to it. There are some animal furs around the top of the tent. It is warm in this tent. Wood plates, the plates are on both sides, and there are only 3 on the front. On the back are hot and cold drinks. Staples: Fresh salmon cooked on open fire with Finnish salad and bread 22€ Must try snacks: Traditional Finnish cheese with homemade cloudberry jam 6€ Dessert: Scandinavian cheesecake 6€ We just need a staple, Enough for two people. Salmon is grilled on-site, and we came in just in the middle of the roast, and the whole tent is filled with the mouth-watering aroma of grilled salmon. Because it is freshly baked, it takes about 20 minutes. It is said that there are too many people who come here to eat salmon and need to wait in line. The delicious salmon, the wooden plates that come up are also very special. The longitude of this shop is printed next to the plate, and even the fork is wooden. Usually eat salmon is raw sashimi, this time is the first time to try roast salmon, salmon is already pickled taste, you can enjoy it directly, grilled salmon, fish skin is very crisp, fish meat is super tender, oil is overflowing, sweet. The salad tastes good too.

The net red in Santa Claus Village is now roasted with charcoal salmon. I have seen many people recommend to eat before coming. The price is actually really good, because a 22 euro package is really a whole piece of thick meat salmon, with a bread plus yogurt, delicious. In fact, this store is next to the wooden landmark of the small conical wooden house, we just passed by to find a long time to find out that it was here, next to the Santa Claus Village Post Office. Go early, because there are many people, you have to wait. Fortunately, we went early. There happened to be a batch of roasting. After waiting for about 15 minutes, we ate it. Later, my friend wanted to add more and waited for 40 minutes, so I gave up. The salmon skin is very plantain, a bit bitter, so don't eat it, although I see others have eaten it. The fish is cooked just right, but personally feel that the best part is close to the fish stew, because there is more fat.

The environment is really characteristic, and the taste is not in the same word as the food.

Last year, I didn't eat because of the Christmas closing. Finally eaten this year. Only salmon is sold as an entree and reservations are not accepted. The two of us brought the only entree, snacks and desserts. The salmon is roasted round in the middle of the house. No seasoning, not even salt and pepper, are delicious! ! ! The salad is just right. Cheese is thick and not greasy, I love it. The cream in the middle of the cake is a bit too much, and it feels too greasy to eat cheese. Not tasty.