Lou Shang Hot Pot(Mao Ming Nan Lu Dian ) Review

Isn't it said that the consumption has been downgraded? Several stores upstairs have not been able to make phone appointments. It is really too difficult. It is hard to arrange them. | Hot pot upstairs (Maoming South Road Store) ^ This store is located at the junction of Maoming Road and Xian Road because of the recent "flowering" The hot broadcast of Jinxian Road, this small road is instantly hot out of the circle as a low-level version of the upstairs restaurant. I personally feel that in addition to no private room, the overall service to the catering is actually not much worse. The old Hong Kong-style decoration style is hot and lively. The dining scene is a peaceful and prosperous world. Good scenery pot is still this pot material quality is the same as the remarkable service is not inferior. Compared with the price/performance ratio, it is very suitable for relatives and friends to come to the small gathering of TIPS Jinxian Road. The parking space is tight. His family has valet parking service. It is quite powerful.

The taste is very authentic, the dishes are very fresh, the portion is a lot, the hotel is very special, the room is very clean, very particular, the surrounding environment is beautiful! Convenient parking and good service attitude.

Huajiao chicken hot pot, the first hot pot upstairs, really eat a lot of home, this is delicious, here is a service fee, the whole waiter helps service, it is quite worth it! Vegetable platter plus beef boat plus drink milk tea and frozen lemon tea! Eat very full! 2 hours to get it!

Friends suggested to come here to eat hot pot, the name is very simple called "upstairs hot pot", in fact, did not pay special attention to the characteristics of his home before coming, since friends suggested always can not be wrong, so in the appointment weekend hurried off work here dinner! I found that his home was hidden on the second floor of a low-key facade. I found that it was a very Hong Kong-style restaurant in an environmental style. I felt like I had crossed to a restaurant in Hong Kong! The Chinese pattern pink tablecloth is said to be customized, French imported pots, and hidden under the tablecloth induction cooker, the waiter's service is professional, reflecting the restaurant's low-key and rich quality connotation, can be said to have a deep feeling! It is before you start eating hot pot that you can order some of his special dishes to taste: cucumber sea oyster skin is fresh and delicious; pepper and salt field chicken legs are super tender and delicious, even the lobster slices of the pad I don't let go; Spicy wine boiled snails, snail meat taste fresh and crispy, absorbing the sauce of the fresh spicy taste is more delicious; pig moist stewed chicken, a combination of pig lung and tender chicken stew, taste is of course also can not stop the delicious! I tasted his stocking milk tea, which was heated in bottles, and the taste of milk tea was rich and delicious; the frozen lemon tea ordered by the friends looked very good! His signature bamboo cane water is also very delicious! The sauce Jiugongge, it feels like his family's characteristics, nine different sauces according to their own preferences in their own seasoning, but also with the side of the perfume, spicy oil or vinegar and other seasoning again, exquisite and meticulous feeling! Gold medal chicken stew flower gum soup, half of Hainan chicken is already in the pot, the waiter helps to cut and distribute it to everyone, and then put the flower glue into the boil and cook for a while, and share it with the gold soup for everyone to enjoy. The taste is delicious and mellow, and the flower gum soup is delicious and nourishing. It feels great! Seafood platter, Jiwei shrimp, bamboo shoots, abalone, conch, are all fresh and lively, there will be a waiter to help the pot, otherwise I really can't bear to do it! Signature three-color beef boat, three different parts of the beef, the taste of the beautiful is indeed different, the seasoning on your own is really delicious, personally like beef grains, not only can feel fresh and tender but also the juicy taste of it is really great! Shanghai cabbage stew, oysters, and western vegetables are full of attractive tastes. After cooking in the pot, Q is delicious. The taste of cabbage and western vegetables is worth a try! Dry shell roast, this is also a hot pot dish I like very much, the taste is delicious and textured, recommended! I have always liked the squid balls, and the squid balls here are very fresh and slippery, delicious! Frying bells, looking at the big rolls, it is more attractive, put into the soup to absorb the essence, the taste is soft and crispy wonderful, I think I eat the whole one! Cotton belly, also very into the hot pot with a taste good match! It is a Japanese vegetable basket, a comprehensive platter of fresh vegetables, golden needle mushrooms, mushrooms, corn, green leafy vegetables and other last brush is the most perfect! Lawei Tianji Chopsticks Rice, bacon, sausage-based Chopsticks Rice is already attractive enough, and then cook with delicious chicken and dumplings Rice, it is fresh and fresh, a pot of fragrant dumplings Rice

Close to Huaihai Middle Road upstairs hot pot, I exclusively recommend Taipa rice, friends joke, this specialty is pepper chicken, fresh seafood every day, beef snowflakes are full, how to recommend filling the stomach? Jiugongge sauce, choose your own, of course, if you like it, the waiter will also send it up to meet personal preferences 🌻 Gold Medal Chicken Sauce, chicken soup on the table, flower glue on the other, the waiter will help to cut the chicken into small pieces for easy consumption, boil it open into flower glue and continue to cook, first drink soup and eat flower glue, After the marinade, eat chicken nuggets 🌻 chest oil, the heart of the cow chest, look at the oil, cook it and eat it at all, with a crisp taste, strong fragrance, friends do not love, all into my mouth 🌻 black truffle foie gras curd flavored truffle rice, wonderful taste, fatty foie gras with black truffle, The composite aroma is overflowing, so that the dinner is full of appetite, the pot is also good, real name recommended 👍🏻 #Food Xunweihui #Romantic dating restaurant #Local food to eat #Hot pot in line

Now the reservation has to be ten days in advance, and you can only make an appointment to eat supper at 12 am. Our little friends came to queue at 8 pm and only took a seat at 11 pm, but the chicken soup was gone. You have to wait until 12 o'clock to drink chicken soup. You can only eat while waiting. The snail is not big, the taste is OK, and the wooden fork is given to pick the snail meat. The white bran slices, the meat is very elastic, but not tender. The osmanthus is very delicious, fresh and crispy. The entrance of the beef pulp is instant, more fat, eating one is enough, very fragrant, eating more will get tired. Knock on the small blackboard: Australian snowflake beef and beef three-color boat are very delicious, the beef is tender and fragrant, and the bite is fresh and sensational. Strong push. The unit price of red crab is 658, and one is about 1600. The crab feet are cut open, and it doesn't take much effort to eat. The taste is not too good, the price is not high. The bamboo shrimp is still quite fresh, the waiter will help, the amount is OK, we ten people, one person can eat at least three, four. The chicken flower glue pot finally came up. The chicken soup was very yellow and the taste was okay. I had eaten a lot of fresh things and didn't feel much delicious. After the meal, the fruit was sent two copies, which was quite atmospheric. The overall dining atmosphere is not bad, except for a bit hot. The beef is very good, other dishes are to eat steamed buns, eat service.

Popular hot pot restaurant, friends booked a month in advance, but can only book a seat at 1:30 pm on the weekend. It turned out to be near Jinxian Road. I found it for a long time on the edge of the bun shop and went upstairs to the second floor. The environment is a strong Hong Kong flavor, and the bare ceiling is a bit industrial. Fully full, fortunately, the reservation is said to be a time for supper in the evening. There is a special tea room, ordering lemon tea and stocking milk tea. The lemon tea tastes good, and adding some lemon juice will bring a little sour taste. I ordered the signature gold chicken stew gum soup, the golden soup, and it looked like I couldn't cook it at home. The glue is also put in, the real material can be seen, and the girls naturally have to make up for it. For four or five people, half a chicken is almost the same. The soup is really thick, and the texture is thicker by adding flower glue. The appetizer ordered fried corn, and there was quite a lot of juice in the sweet corn in the United States, plus a bit spicy salty taste, which tasted good. The leeks ordered Australian snowflake beef, the waiter will help you, the seasoning I will add soy sauce and coriander, the taste is still relatively tender. The white bran slices and spot shrimp must be ordered, and the living animal tastes fresh. It is a Japanese vegetable basket that is a comprehensive piece. It looks quite watery, but it is a plastic basket, a bit nostalgic. I didn't eat the bell, because I didn't like it. My friend also ordered a cured meat, chicken and chopped rice. On the basis of the chicken rice, there are a lot of sausages, etc., and the place of the pot is still more fragrant. Finally, there is fruit after the meal, but it seems that I have not eaten it after paying the bill? Anyway, the first half of the service is ok, and the back obviously feels soso.