VEA Review

Vea is located in Central, Hong Kong, and it is a new French dish that integrates Asian characteristics. The whole ordering and changing appointment process is very smooth, the service staff is very warm, and the service is great! Three snacks, the caviar, the traditional mini pancake, with Chinese steamed buns, I didn't expect the taste to be particularly good. The music box of salted fish cabbage is inspired by Lin Zixiang's song "Minutes Need You". Chef said this is the only song he will sing to his wife. Because I love you, the salted fish cabbage is also delicious. The first dish isMantis Shrimp, which has pippi shrimp, salmon, and crispy cauliflower. The ingredients are all selected by the chef in the Wan Chai vegetable market according to the market of the day. The second threadfin Ma Yau, inspired by Sichuan boiled fish. The third roasted sea cucumber, the top is roasted sea cucumber, the middle is crab meat, and the bottom is the sauce made of crab meat with Chencun powder. This dish is inspired by the flower carving crab with Chencun powder. The fourth course, we ordered the additional Australian abalone with sea urchin and black truffle risotto. When the abalone fillet was spread on risotto, it was sea urchin, and the service staff cut a lot of black truffles in front of us. The fifth smoke goose, complicated technique and exquisite recipe smoked roast goose, with foie gras, sauces put Hong Kong people's childhood food hundred flower kui. The sixth course, the chef said that Chinese food always ends with a fried rice, which is also his inspiration, and a dish I like very much all night. The seventh road Japanese Stawberry, the strawberry season is nearing the end, we told the chef that we want white strawberries, he put the last three strawberries on the tray to us. In addition, we also tried the four-country Tokushima and the service staff recommended Kyushu Fukuoka. The lightest taste is the white Kyushu Saga, no sweet taste, all fragrance; the sweetest is the Kyushu Fukuoka recommended by the clerk, bite down, sweet to the heart. The strawberries follow the cheesecake on the table, and the cheesecake is served with whitepepper. It has a slight spicy feeling and is very interesting. The eighth channel Lapsang Souchong, this tea tastes sorbet and frozen, the texture is thick but not sweet and finally dessert, the birthday special roasted pork chocolate cake, followed by the three-layer dessert box, finally walked into the kitchen, and there was a small exquisite pastry. The wooden box with coffee and tea at the end is for you to choose. Of course, there is also the option of whisky in this wooden box, which suddenly doubled in favor. It is worth mentioning that we ordered cocktail pairing. This is the best cocktail I have ever drunk. The whole menu of 7 glasses of wine, simple but very delicate, cut into heart-shaped apples, placed on the leaves like crystal syrup, these small details show the bartender's intentions. Can't wait to come again.