At the Jinluo Hotel on the banks of Jinji Lake, the stairs are very foreign. After going up, I found that the environment is very good and emotional. The decoration of Christmas decorations feels very cute and the atmosphere is very good. I ordered the package, each one is very exquisite, the waiter will explain the name and cooking method of the dish when serving, there is an understanding before eating, and I have a better feeling for the food itself, good ingredients, plus new ideas, eating in the mouth has a different feeling, I heard that some chefs will test many times, and even use up all the ingredients without letting the guests eat, just to let the guests eat the best taste, give a compliment to the attitude of heart. The main dish is the beef face muscle, that is, the beef apple muscle, the beef is very tender and chewy, with the plum sauce next to it, enriching the taste. The twine is also surprising, retaining the fresh juice of the oyster, and making the cheese aftertaste strong. The practice of sea cucumbers also broke through the routine, the outer skin was crisp and delicious, really delicious. Finally, the dessert vanilla golden chocolate, sprinkled gold powder, looks good and delicious.