Su Mu Sheng Wei Dao Restaurant Review

Just on the edge of the Provincial People's Congress, it is far from the noise of Furong Street, and it seems to match its food standard. The decoration is quite high-end, and the menu looks similar to the Bible. There are not many dishes, but the taste is very good, except for the explosion of three.

The taste is average, the braised shrimp, neither stew nor crispy, the seafood stew soup, the chewing can not be chewed, the honeycomb coal rice rice rice grains are raw, only the tofu is good. The environment is very good, the service is not bad, because the queue is also sent two cups of yogurt, praise.

When the cloud shrimp was served, the waiter said that because of the New Year, there was no cloud, only the shrimp. Later, when I told the kitchen, there was it. The taste is good and crispy, the eggplant is a bit sweet, the homemade tofu is very soft and sweet, and the lactone tofu is made.

Cheap big bowl is delicious, Quancheng people are true and sincere, send cantaloupe good feeling full score

The second time I came, very good, today I deliberately rushed over 100 miles.