Yamamori Review

The chef uses a fine knife to cut the fresh seafood into small pieces, spread it on the snow-white fragrant rice balls, rub it with a hand, then rub it with a bright green mustard sauce, and finally put it in an antique porcelain dish

Shansheng creative cuisine, put the question-style Japanese food buffet. Sashimi platter is the basic style of Japanese cuisine. Sashimi pays attention to the freshness of the ingredients. Salmon, tuna, Arctic shellfish, lead sweet shrimp, salmon are a variety of combinations, sashimi meat is fresh and delicious. Raw beef salad, beef cut into flakes, dial into the Zen machine is a test of the chef's knives. Drizzle with sesame sauce, sprinkle with onions, thin as the beef inlet of the flapping wings, sesame sauce removes the beef smell, the taste is dense and rich. In addition to sashimi and sushi, the highest order rate is iron plate and roasted. Garlic and wind beef roast, iron plate fried beef thick sliced into pieces, beef surface is slightly scorched, the beef inside is tender and juicy. The iron plate sheep chops, the garlic classic taste is very good and the lamb chops are cleverly combined, and there will be no strong sheep stew. The wooden decoration environment is stylish and simple, the location is very spacious, and there is a separate private room.

The environment is very feel, the service is very good, the taste is very fresh, it is worth it

I am more picky, but Shansheng still makes me more satisfied. . . . . . . . . . 1, the price is 288, 50% off Everbright credit card, 144. . . . . . . . . . . 2, the main sashimi and sushi. The dishes and dishes are more exquisite, and the seafood is quite fresh. Each dish in their family will have different dishes to pack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. The salad is also very refreshing, made with heart, and feels no worse than the professional salad shop. In addition, the fruit vinegar is homemade, you can try it, and the taste is good. . . . . . . . . . . 6. There are still shortcomings. The reason why it takes a long time to serve the food is because it is made now. It is recommended to try as much as possible at the beginning. In addition, their raw stew and shell are separated, and they feel that it is not the original consumption. And their juice, not freshly squeezed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

It is a popular restaurant, and many people often line up.