Bai He Ju Review

I have eaten a store for many years. The taste is still 🉑️ Lobster Rice Rice Chicken Ancient Cushion Chicken Hong Kong Milk Frozen Shrimp Recommended Black Pepper Cowboy Bone is generally difficult to bite the shellfish, but at least fresh beef has a loss. Too salty dessert is basically done. The service is just beginning to enter. It was not very good when I came. There were no people with seats. Later, there were fewer people. A few waiters were still a little care. The food was very fast. The taste and environment were OK.

Found a very reliable, authentic and very high-grade Cantonese restaurant - Hong Kong Lily House! It is very suitable for bringing elders to eat, the big dishes are very good, the taste quality is also very online, the price is slightly expensive, but worthy of this quality, will come again!

Lilyju, known as the king of snacks, has now opened several branches. Personally, I think it is more suitable for two to three people's small dinners. The amount of dishes is relatively small, and there are not enough people. There are a few dishes that are particularly delicious, and there are also overturned. Recommend roast duck, lobster rice, fried bells, and famous mango Napoleon, other overturned will not say.

In the north building of Hongqiao Nanfeng City, public transportation is convenient and self-driving parking is also convenient. It is a great honor for colleagues to have a lunch gathering and come here to win the restaurant in Shanghai's must-eat list. The restaurant managed by Hong Kong people is particularly fond of, such a restaurant is always elegantly decorated, service in place, exquisite food, Lily is no exception. As soon as I settled down, the waiter introduced me enthusiastically. The special dishes were warm, sincere, professional. During the mat, I saw which pot of vegetables had eaten half of it, so I took the initiative to change the large plate to a small plate. The bone plate was also changed diligently. The trained waiter made people feel like spring breeze. The best of course is the dishes. Cold vegetables in vinegar mixed seagull cucumber, good color, sour and delicious, is a standard appetizer. Cold dish Messi Shi, in fact, is the plum juice soaked peeled cherry tomato, sweet and sour plum juice completely immersed in the meat of cherry tomato, seemingly simple ingredients, but to do a good job is very laborious, delicious and beautiful. Hot vegetable paste crab fan paste full of yellow fat, abalone juice paste chicken feet, chicken feet and peanuts have been soft, delicious abalone juice seeped into it, very delicious. Pork belly chicken soup, I have heard of the name for a long time, tasted it, cleaner than other homes, and more delicious than other homes. I have to taste this fresh today, and it is also a blessing. There are also apricot mushroom beef grains, beef is very tender, just the right taste for a long time aftertaste...

Very popular net red~ I went to eat in Pudong's century-old 100 Lenovo, but I went to eat left courtyard and right courtyard... It is a popular restaurant to queue up, but if you get a number before the queue point, you don't need to queue up much. The front desk said that the number started at 4:30. We went around and went to the restaurant at about 4:10. As a result, the number team had begun. We were still lucky to get the number 6 for the two, which means that we can go in on time at 5 o'clock. The fighting power of the two women is not bad~ I ordered 7 dishes, and I ordered Pu'er tea, which felt just right. # quicksand milk yellow bag# I personally think it is better than Hong Kong's Longfeng Building. # shrimp scorpion emperor # skin tastes good! #Golden net frying pot sticker# The first time I tried this type of pot sticker, it was quite fun, and the bite was all meat, just a little oil. #Xiangmang cheese cheese # The thousand layers are well done, will not bite down without layering, but the flavor of Xiangmang is not strong enough. #Intestine powder# I chose the fork-burned, the waiter will help cut it, and I feel full after eating! I feel that four people come to eat this kind of food...#Noodle soup lobster rice# This is delicious, I personally feel better than Hong Kong Longfeng Building! Fresh and endless aftertaste! I also ordered a vegetable, but I forgot what it is... I will come next time!

Lily House, located in Hongqiao Nanfeng City, is a very good Hong Kong-style dim sum restaurant. The snacks provided are very distinctive and the standard is always online. The price is in the same type of restaurant, the environment is elegant, and the service is very warm. Especially like its quicksand buns, fragrant chicken and barbecued sausage powder. Its snacks are varied, and you can go to a few times and try different ones every time.

This has been very hot and took the number early. The variety of snacks is not much compared with Guangzhou. The lobby is very noisy when it is full, but the service here is still quite good. There are a few shrimps in the dumplings, and there are very few dumplings and you can hardly see them. Lily Ju Peach, a bit interesting, there is salted egg yolk inside, the salty and sweet combination tastes special, 27 yuan a little expensive. Abalone juice chicken feet, delicious; lobster rice, really real, really eat a lot of lobster meat. The best food is fresh milk frozen, full of a large bowl, milk flavor, smooth taste.

Colleagues went to dinner, it was quite a high Cantonese restaurant. The amount of dishes is not large, the taste is OK, and the plate feels very simple. The price is small, the price is average, and the environment is very good. Chashan Beehive Cake is very delicious. I am also impressed if I don't like sweets. It is very milky and very smooth. Intestine powder, generally, can't compare with Shenzhen, really few ingredients. The beef is very delicious, the beef is very tender, and the onion is very fragrant. The salted fish stew horse-hooves meat cake is a bit salty, but the rice is really good. The taro cake is a little oily, but it is really delicious. I ate several. The lobster rice is very delicious, there is crisp rice inside, and I have drunk several bowls. The whole is quite delicious, it is Xiaogui.