In the north building of Hongqiao Nanfeng City, public transportation is convenient and self-driving parking is also convenient. It is a great honor for colleagues to have a lunch gathering and come here to win the restaurant in Shanghai's must-eat list. The restaurant managed by Hong Kong people is particularly fond of, such a restaurant is always elegantly decorated, service in place, exquisite food, Lily is no exception. As soon as I settled down, the waiter introduced me enthusiastically. The special dishes were warm, sincere, professional. During the mat, I saw which pot of vegetables had eaten half of it, so I took the initiative to change the large plate to a small plate. The bone plate was also changed diligently. The trained waiter made people feel like spring breeze. The best of course is the dishes. Cold vegetables in vinegar mixed seagull cucumber, good color, sour and delicious, is a standard appetizer. Cold dish Messi Shi, in fact, is the plum juice soaked peeled cherry tomato, sweet and sour plum juice completely immersed in the meat of cherry tomato, seemingly simple ingredients, but to do a good job is very laborious, delicious and beautiful. Hot vegetable paste crab fan paste full of yellow fat, abalone juice paste chicken feet, chicken feet and peanuts have been soft, delicious abalone juice seeped into it, very delicious. Pork belly chicken soup, I have heard of the name for a long time, tasted it, cleaner than other homes, and more delicious than other homes. I have to taste this fresh today, and it is also a blessing. There are also apricot mushroom beef grains, beef is very tender, just the right taste for a long time aftertaste...