Review

Today, I met Camellia on the fifth floor of Xiexin Starlight Plaza. The appearance looks chic and elegant, and it happens to be the Sichuan cuisine we are looking for all the way. I checked the Ctrip Food Forest and found that it was also selected in the 2019 Chongqing List, so I happily went in for dinner. The lights in the restaurant are dark, and the decoration and furnishings are quite emotional. The waiters are very young and there are not many words, but the hands and feet are quick. We just took a seat. The teapot and the poured tea were placed in front of us. In addition, three small dishes of exquisite appetizer snacks were presented, which was delicious. The tea is sweet and delicious, and it is endlessly memorable. Ask the waiter what tea is, and answer shyly: "new, not very clear", so I quit. We two ordered four dishes, namely: spicy chicken, garlic mud white meat, Mapo tofu and bean soup season vegetables, staple food to a bowl of pea mixed sauce noodles, a bowl of rice. The garlic mud white meat was quickly brought up, and it looked very appetizing. We were full of joy to taste the underground, but we found that whether it was garlic or salty, it was lacking... We are not Chongqing people, and we don’t know if Chongqing’s garlic mud white meat should be like this? The appearance and taste of spicy chicken are very good, the chicken is fragrant and tender, so people can't stop eating. Mapo tofu is not very tasty, and there is more than fresh fragrance in spicy. The vegetable taste of bean soup is relatively light and the soup is delicious. The pasta sauce has a good fragrance, the noodles are glutinous, and the fragrance is strong. A few black sesame seeds were sprinkled on the rice, which looked more refined and tasted very fragrant. We bought a coupon of 100 yuan minus 13 yuan on the China Merchants Bank APP, and finally spent 166 yuan, and the price/performance ratio was quite high.