É. . V. ⦁ Former chef at Michelin Restaurant in Shanghai, choose to open in Beicangmen more artistic, open kitchen operation at a glance, package nature. Generally, 389/person will be selected. You can also order. What I remember most is the truffle hot spring egg that is more amazing than the steak. In addition to the truffle, the ingredients are very refreshing. Chicken juice and Spanish ham are very refreshing. Foie gras and salmon are generally, foie gras is not fragrant, the fish is still a bit fishy, and the dessert milk is delicate. Business is pretty good, it is best to book two days in advance before eating. Choose a good seat.