Sheng Jiu Guo Guo Wu Cuisine Review

Yuanlai is yours. I remember last year. The child said that the mushrooms were picked on the spot when the classmates were eating, and I was full of envy. I said perfunctorily that I would take her there, but over time, this matter was forgotten, but I didn't expect to unintentionally fulfill one of my promises. I made an appointment one day in advance, we went earlier, and the family has not opened yet. The little girl is very clever, I haven't opened my mouth to say my name, she knows who I am. The whole service of the little girl is in place, and every ingredients are introduced in depth and detail, which not only improves the quality of the trial, but also accompany the children to experience, thank you very much! I took a seat and carefully observed the surrounding environment. The store was deep and quiet. There were heavy copper teapots, scattered orchids and plants, and a flower carving wine jar. I looked at the pleasant scenery covered by the tulle outside the window, accompanied by music if there is no, Let the original hot summer heat be half gone. First make a bowl of small ingredients, red pepper and rice pepper are all made by their own. Even the two side dishes of the foreplay are also home-made, sweet and crispy, and then all the characteristics are on the scene. [Australian bone beef small row] Fat and thin, the meat is fine and tender, 8-10 seconds, the meat is delicate and soft. With dry ice shape, Yunshan fog cover, especially tall. [Valley-fed snowflake brain] less fat, clear texture, 8-10 seconds, strong meat fragrance, more chewy. [Salmon] The meat is tender and soft, the spicy root is self-grinding, just with the marinade, and the entrance is instant. [Pine leaf crab willow] From the large snow crab crab tongs, simmer for 1 minute, the meat is fat, fresh and sweet. [Fresh live mushroom stick mushroom] Children's favorite, can interpret "little girl picking mushrooms", can be full of picks, the child is particularly happy. The mushroom has a strong fragrance and a particularly fresh quality. [Pea seedlings] I also experienced the joy of harvesting, the color is green,5-10 seconds, sweet and delicious. [Beef balls] Meat Q bullet, very chewy, you can experience the strength of hand beating beef balls. [Three-color face] The color matching is pleasing to the eye, and the taste is quite satisfactory. The above ingredients are served with the chicken soup with seasonal vegetables, and the light soup base can be more authentic. In fact, there is no need to marinate, it is delicious. With a cup of refreshing lemon kumquat juice, there is a feeling of floating. The whole family was very satisfied, and the child looked forward to asking: "Mom, can we come next time?" "Then it depends on your performance!" Fate, wonderful. But the pursuit of the true nature and the ultimate taste of food, let us forge a forever fate.

Shengyu pot is a table-style seafood hot pot, which belongs to the top hot pot restaurant in Jinan. If you want to eat better ingredients, the per capita will be higher. However, if you order ordinary meat and seafood, two or three hundred yuan per capita is enough to eat, which is considered to be a rich and frugal person in high-end consumption. [Restaurant Environment] The restaurant area has 1000 square meters +, two floors up and down. The main entrance on the first floor is an induction invisible door, and the guests automatically open it when they walk to it. Not far from the entrance is a fungus culture area, where you can see those fresh fungus. The first floor is the lobby card seat and ordinary private room, the decoration is a bit Japanese style, and the dining comfort is good. The first floor is all luxurious private rooms with a large number of people. Close to the stairs is a large seafood tank. Fresh seafood from Dalian, including pine leaf crabs, is placed here. Each private room has a door to the outside space, and go out to the restaurant's own private garden to enjoy the scenery. There are specially transplanted precious trees and water views. This restaurant has really taken care of creating a dining environment. Of course, silver is also a lot of flowers. I estimate that this restaurant investment must be tens of millions of levels. [Dishes] This high-end hot pot is naturally a small pot per person, there are many types of pots available at the bottom of the pot, I chose the most delicious Matsutake mushroom chicken soup pot. #North Pacific Pine Leaf Crab #298 yuan / catty, a crab a catty six or two, nearly 500 yuan. This is the first time I have eaten such fresh pine leaf crab in Jinan. When I was on the table, the crab had been disassembled and the plate was beautiful. The crab meat was cut, the crab yellow was placed separately for guests to enjoy, and the crab legs were buried in the ice. With a spoonful of crab yellow in the pot, it was hot and put in the entrance. It was beautiful. In addition to the silver needs to pay more, it is basically a good enjoyment; #sea dumplings# are all processed and placed on the ice plate only, so fat sea dumplings! After a few minutes of eating, the entrance tastes the original sweetness, everyone praises; Beef: the best snow longan meat, the top snowflake steak, the Australian boneless beef row three meat quality is excellent, I prefer the first two. Put it in the pot to change color, high-end beef excellent meat flavor, oily taste brings a feeling of extraordinary. Don't be old, it's a waste of good things. #Fresh fungus stick mushroom #One of his signature fungus, beautiful shape, the waiter will help deal with the whole table, the delicious mushroom taste after eating is not inferior to those seafood and meat; #Dream Wonderland Lollipop# Lollipop made with seafood, the appearance is very high, very suitable for female friends; other categories are almost good. [Service] Maybe it has something to do with the business area too large, the waiter is a bit slow to follow up, and more people should be able to improve the guests' dining experience. The most smooth and satisfying hot pot I have eaten this year has nothing wrong with it except the price. But after all, his family's things are worth the money.

The knot is in the human situation, and there is no car and horse noise. Ask the king how can he? The heart is far away from himself. This store is really a good place to be quiet in the middle of noisy. It is located at the east gate of Quancheng Park. There is no mountain dew outside. After entering, there is no cave. There are only a lot of 1000 square meters. There are various food cabinets, seafood tanks and scales. Private gardens on a few acres of land... Cuizhu, stream, red fish, grass are interesting. The mess of silkless bamboo, the shape of no case, beautiful! According to the saying that such a cow environment, the price should be particularly luxurious, but in fact, not to order particularly expensive things, 200 per capita can eat almost the same, of course, if you want to eat 1000 per capita, there is no problem. This is a more comfortable hot pot in Jinan in recent years. First of all, I didn’t thirst after going home at night. This is valuable. Many hot pots put a lot of ambiguous essence and additives. After eating, my mouth is dry and dry. The soup base of this house tastes relatively weak at first. But you can taste the kind you cook by yourself. With the placement of various ingredients, the more fresh the soup is, the more comfortable it is. In fact, if you eat hot pot, there are nothing more than three things, the environment, the soup base and the ingredients. The ingredients in this house are a bit better than my expectations. #sea dumplings#Dalian sea dumplings are very clean and tender, eat a few raw spicy root, not fishy, not hot, in the mouth has the feeling of bursting pulp. #hand cut cow row# is Dalian snow dragon black cow, I remember there was a year ApEC meeting, the dinner of the lemon juice snowflake cow is snow dragon black cow, on some indicators, snow dragon is not worse than our neighbor's island country that famous high-end beef. We ordered this snow dragon beef pattern is very good, put into the pot to change color to eat, no marinade, beef milk fragrance, fat oil fragrance, meat rich chewing feeling mixed together, beautiful! #North Pacific Pine Leaf Crab #298 one catty, one 1 catty 6 two, less than 500 yuan, if the name you feel strange, say snow crabs can be more famous, in fact, a kind of pine, with Japan Pine Leaf Crab is the most famous, pine Leaf Crab Cream is also known as dragon liver and phoenix pulp by local Japanese indigenous people. The decomposition of crabs in the store here is more particular, crab meat is cut, crab legs are buried in the ice, crab yellow is placed separately for guests to enjoy... With dumplings exposed to a exposure of crab yellow into a spoon, hot in the pot 5 seconds to put in the entrance, beautiful! There are a lot of ingredients in the store, and there are a lot of things that make people Kaixuan. I have no choice but to have a big stomach. A few of us can't eat so much. Wait for the second probe! Said that the place that needs to be improved, one is that the hot pot fuel needs to be adjusted, and I often lose my temper and hum, haha, scared me. Then there are fewer waiters in the store, sometimes the service can't keep up... The Japanese iron pot for tea is a good thing, haha, but it is estimated that the girls do not like to use it.

The hot pot is good, the taste is very good, come back when you have time.

Very good taste good environment is very good again.