Le Pain Quotidien Review

A rare casual restaurant in the downtown area of Wan Chai, with outdoor dining. There is also a bakery in the restaurant, which offers a wide variety of breads and pastries. It is recommended to eat breakfast all day, with croissants, cheese, ham, organic eggs, French bread and fruit cheese. Overall, it is OK, but unfortunately the croissants are not hot, crispy and unflavored, the quality of cheese and ham is good, and organic eggs also have egg flavor. And the scrambled eggs with avocado are good. The avocado is sweet and the toast is crisp.

This Le Pain Quotidien on Lidong Street, half of the seats are outdoors, and the electric fan is rotating overhead. On the Mid-Autumn Festival night, Lidong Street not only has the "Moon Museum" exhibition, but also the "Fire Dragon Inspiration He Mid-Autumn Festival". Pinning Western-style food, Chinese-style festival, is not too fast.