I ordered the bottom of the signature pot. After the bottom of the pot is brought up, it takes about 15 to 20 minutes to cook the pot. I also ordered hairy belly and crisp shrimp. The crisp shrimps are all freshly peeled and made of shrimp intestines. It is very authentic and there are fish on it. Also ordered black chicken rolls, lettuce, fungus, baby dishes, the dishes are very fresh. The sauce is very creative in a bamboo dumpling lunch box similar to the ancient food delivery.