They all say that the skewers are the minimum respect for summer. The skewers are also diversified in the way Chengdu behaves. Mala Tang skewers, barbecue skewers, stewed chicken skewers, etc., no skewers are not happy. Mala Tang skewers pot is also one of the classics of skewers. The Mala Tang on the side of the road, local friends also love a Mala Tang, including international friends. The environment of Mala Tang on the side of the road is the decoration style of the street scene in the 1980s and 1990s. The blue small bench and small table are the visual sense of eating on the side of the road, easy-going and grounded. It is also full as soon as the meal is served, and it is still noon on weekdays. There are many types of skewers in the two freezers. Various meat sign combinations are placed in the first freezer, and vegetarian dishes are placed in the second freezer. Auntie is also very diligent in adding ingredients. The freezer is full of air-conditioning and can keep the ingredients fresh enough for a certain period of time. Self-service selection of your favorite skewers, order a classic red oil pot bottom, with a saucer of chili noodles and peanut butter. I think a few snacks on the side of the road are very delicious. For example, this thousand-layer belly, all of them are overlaid with peppers, and each thousand-layer belly is evenly hung with spicy juice. It is impossible to be spicy. Spicy crying is absolute! The entrance is full of spicy and can't stop. Eat a thousand-layer belly, come a bite of sour horn juice, happy! After eating spicy spicy hot and spicy snacks, then a non-spicy cheese corn dumpling, taste buds get strong contrast and temporary release, I feel delicious to fly ~ cheese corn dumplings, outer sponge, inside corn cheese filling, sweet and sweet, delicious, Not tired of the mouth ~ Mala Tang on the side of the road, even if the business is hot, it still retains the price of 0.5 yuan a sign, the price is close to the people and touching ~