Forno Rosso Pizzeria Napoletana Review

We were looking for a place to dinner and stumbled upon this truly authentic Italian restaurant. The food, service and atmosphere were lovely and felt like we were entering a small restaurant in Italy.

Forno Rosso Pizzeria Napoletana, the pizza is very good, I like foreigners to serve sesame dishes on the pizza, it can relieve the greasy

We were very satisfied with the five-star restaurant. The restaurant is very modern, the service is excellent, and the food is memorable. I really like the homemade tiramisu and pistachios cups here. But my favorite is the Italian sweet tomato cheese pizza here. This time I ordered two different pizzas and had onions with toast.

The friendly and friendly owner always greets us at the door and the dining atmosphere in the store is very good. My favorite marghertia pizza here, the best pizza I have ever had in Chicago, with perfect flavor and perfect crust, Palma ham wrapped in sesame and cheese, and darned vinegar and olive oil is really delicious.

Every pizza made here is perfect. The staff and management team here are professional, so I am very satisfied with their service attitude. The pizzas here are reasonably priced and absolutely great value for money. I love the tomatoes and cheeses of the pizza here. In short, this is the most authentic pizza made with the best ingredients.

We will definitely come back again! The waiters here are very good and efficient. The restaurant environment is very clean and we are very satisfied. Every pizza can be baked in the oven for 90 seconds, very delicious, with fresh basil and Italian cheese. And the price is very fair. My wife and I are very satisfied.