Culprit is a relatively new restaurant in Auckland. Chef Kyle Street is the former chef of Auckland's famous hotel Depot. He opened this not-so-big restaurant more than a year ago, named Culprit. The restaurant is located on a two-story building on a small street in downtown Auckland and it is difficult to find the house number without looking closely. The most characteristic of Culprit is to learn the way of pushing Trolley for Chinese morning tea. At 6:15, 7:15 and 8:15 every night, the waiter will push the car to introduce you to the day's Chef special. every dish has a small wooden label next to it - that's the price of that dish. The food on the cart ranges from $3 to $12, which is a small one. About half an hour or so -10 to the side dishes, you can order the main dish from the menu, the main dish is different from other Western restaurants, the portion is generally 2 people - its for sharing. here or learn from the Chinese food diet. This is the second time I went to Culprit, and the service was as good as the first time I went. Although many restaurants in Auckland have adopted a combination of Chinese and Western dishes, the excellence of Culprit has been joined by the Chinese food service. Chef Kyle aims to introduce new New Zealand ingredients to all guests.