Review

Visited the Xishan Scenic Area of Kunming, take Metro Line 3 and get off at Wuyi Road, walk a few hundred meters to Jianxinyuan Baoshan Street Store to eat a bowl of authentic bridge rice noodles. Baoshan Street Store is the old store of Jianxinyuan and the current main store. Since 1985, in Kunming, friends have brought us to eat authentic bridge rice noodles. At that time, Jianxinyuan was like a large canteen, a hall full of tables, beer is a plastic cup of loose beer, meat, shavings, boarding ingredients plate first on the table, then a large bowl of chicken soup with a layer of oil on the table, can not see the heat, but very hot. First put the meat slices on the ingredients to the hot chicken soup, then put the rice noodles into the bowl, and then everyone will know. Jianxinyuan is an old-fashioned rice noodle hall in Kunming. It has a history of 100 years. Today, the face of Jianxinyuan Gate is antique. The decoration of the hall introduces his history. There are also many state-owned units. The temper, eating rice noodles, you have to queue up to buy tickets, cold dishes to bring your own, This still maintains the old tradition of decades ago. However, the hot chicken soup and ingredients plate are served by the waiter, and may be worried about the customer being hot. The service is not good, the business is very good, and the people who line up to buy tickets to eat rice noodles after entering the door. The bridge rice noodles are very rich, stew, chicken, fish fillet, meat slices, cloud legs, quail eggs, salmon, etc., the price is different, but it is quite fair. A large bowl of chicken soup, the chicken soup of the bridge rice noodles must be hot, there is a layer of oil on it, which is very good to seal the heat. In addition, it must be installed in a large bowl with a high edge and a deep bottom, which is also to keep warm. All kinds of ingredients are cooked according to the different degree of raw ripeness, and they will be hot for a while. At this time, the white rice noodles are also served, and you can eat them when you enter. We ordered 28 yuan of bridge rice noodles, which is very affordable. Chicken soup, the soup is very fresh, the pepper taste is heavy, there are not many side dishes, but it is enough, worthy of the old brand signboard.

Kunming's Jianxinyuan is also an old store with a little age, and the main thing is to cross the bridge rice noodles. The hot chicken soup for one night, although it looks average, can be hotted with raw meat. With rice noodles, it is full and good to eat.

Rice noodles, traditional Chinese flavor snacks. Rice noodles are made of rice, long strips, round sections, white color, toughness, fished out after a little boiling water, put in broth, generally mixed with onion, soy sauce, salt, MSG, spicy oil, meat sauce, while hot. Fans are similar to them, but taste different. In the ancient cookbook "Food", rice noodles are remembered as "saucy rice noodles". People used to call rice noodles "sour rice noodles", "sour powder" and "dry rice noodles". It contains rich carbohydrates, vitamins, minerals and enzymes, etc., with a fast, uniform, resistant to boiling, refreshing and tender, after boiling soup water is not turbid, easy to digest characteristics, especially suitable for casual fast food.

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