Fu Shan Yuan Restaurant Review

Net red Hunan restaurant, spicy, don’t want it, but the butt is hot, but the taste is really good, the big fish head of the pepper is very delicious, the small fried dried incense is also quite delicious, the chicken is the most amazing, the first place in the whole scene

[Taste] It’s good to go to a store that specializes in Hunan cuisine, and the taste is guaranteed! [Environment] Clean and bright, tidy and orderly [Service] The attitude is very good, take the initiative to pour water, and the speed of serving is very fast

Also called Hunan cuisine, is one of the eight major cuisines of Han nationality with a long history in China. It has formed a cuisine as early as the Han Dynasty. It is mainly based on three local flavors in Xiangjiang River Basin, Dongting Lake District and Xiangxi Mountain District. Hunan cuisine is finely produced, with a wide range of materials, varied tastes and varied varieties.

Fushanyuan Traditional Hunan cuisine (Pedestrian Street Store) The first store in the pedestrian street has been opened for more than 30 years. With its superior location, antique Hunan-style decoration style, authentic traditional Hunan cuisine tastes red and red, 30 years of unfailing, six branches can also be out. # Try the authentic old brand

Fushanyuan Traditional Hunan cuisine (Pedestrian Street Store) Treasure Hunan cuisine standing at the entrance of Dagudao Lane in the pedestrian street - Fushanyuan Traditional Hunan cuisine (Pedestrian Street Store). The antique traditional Hunan style and authentic traditional Hunan cuisine are the root causes of its 30 years of enduring. #Xiangcai

Collecting great success. Sichuan cuisine has the local Sichuan cuisine and Haipai Sichuan cuisine, the local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot, etc. Sichuan cuisine is divided into three schools: the Shanghai Pai (Shanghai Gang), the Shanghai Pai (Xiahe Gang), the salt gang (Xiaohe Gang).