Zhiliang soup steamed dumplings is really good, very good, very delicious! The important thing is said three times. We arrived at 1 pm, and the shops were mostly locals. We waited for half an hour from placing an order to eating. It is said that the waiting time is short. Each cage of their steamed dumplings is packaged after placing an order, and it is very rare to pursue quality so much. However, the disadvantage is that the meal peak hours wait for a long time, and the foreign tourists who come here to eat have to arrange their own itinerary. After sitting for 20 minutes, I finally came to the bowl of Babaoshan dumpling soup. There is ice in summer, and only hot sales when we go. But the strong rose fragrance is really amazing. Attached to the surface for the first time, there are jujubes, hawthorns, lilies, etc., sour and sweet, especially thirsty, and the ingredients are very large. After waiting for half an hour, finally a cage of steamed dumplings came. Bite the first bite, drink a sip of the fresh soup in the steamed dumplings with a spoon, all the waiting felt worthwhile. The skin is thin and juicy, and the heat is very awkward. The chili sauce is very fresh and numb, and the sauce is a lot of fragrant. Ashes-level foodies said that they don't have to go to Jia Sanguan soup buns at all, Zhiliang is definitely many times better than Jia San, and it is cheap!