Harbor 60(Toronto) Review

A famous restaurant for dinner. The name is a bit strange. I ordered two packages, a pizza and a beef rib chop, and it tasted good. 3 people ate 80 knives, friends invited, thank you for his hospitality.

Harbour 60 is located on the lower floor of the Port Authority Building in 60 Harbour St, Toronto. The building was built in 1917, right by the water, surrounded by Lake Ontario on three sides. Beaux Art style. Harbour 60 is a fine steakhouse serving oysters, caviar, and French fat liver.

Food is good but very expensive. If money is not a problem, you will love it. For example, Martini - $35. Tap water $10. (This is my first time drinking tap water also charged). Dover flounder - $120, all a la carte. I won't be coming back, but don't let this hinder you; it's the price that keeps me off.

We ordered New York steak, lamb chops, foie gras and salads. The amount was too large to finish New York steak. The others were great. The service was very warm. Good restaurant.

The seats in the store are very comfortable and soft. It can be seen that they pay attention to the user experience. The waiter responds quickly and is really good.

The steakhouse opens late at night, the beef is of excellent quality and tastes very good.