Yan Ting Review

A very satisfying meal on the wedding anniversary. The dishes can be eaten with the chef's intentions and creativity. The waiter service is very timely. I have already recommended it to my friends verbally today and will bring friends again in the future!

Very satisfied with the St. Regis Hotel Chinese Restaurant package recommended by Ctrip, the dishes taste very good, the dining environment is also very good, the restaurant service is in place, and I want to eat. There are moon cakes and pastries at the entrance of the restaurant, but you have to make an appointment in advance, but unfortunately you can only eat it next time.

[Environment] The second floor of the hotel [Service] is served together, the service is thoughtful [Taste] tastes very good, the small wontons are good, and the desserts are delicious. Sesame balls are yellow. Bean paste has a strong taste.

The service is great and worth recommending, the location is excellent, come back next time!

Can say that the first time I went to such a tall restaurant to drink morning and afternoon tea! The banquet Chinese restaurant on the second floor of the St. Regis Beijing West Road is elegant. The entrance is an equal area with bamboo painting screens and the combination of old-fashioned Taishi chairs. The entrance is a leather sofa in retro Shanghai or a group of two or four people, a group of six people. Meeting the different needs of guests ～ The blue and white porcelain tableware used is also so pleasing to the eye. Each group of tableware is carefully equipped with public tea ～ Morning and lunch tea. Of course, the tea cup that comes first is the tea product ～ White light-transmitting tea cups are enough for people to let go of playing. Not to mention the warm and mellow Pu'er tea ～ with tea in the restaurant prepared with walnuts, the little snacks that the girls like ～ Meal abalone juice steamed chicken feet, Q bullets, collagen full, eat the signature garlic bone while hot, meat a lot, eat the Chenpi beef ball while hot, I like to eat with the pickled juice, a little sour and sweet pickled juice is more delicious, or the sentence is hot to eat Australia M9 and beef rice noodles, the rice noodles are thin, the filling is made after Australia M9 and beef rice noodles are crushed, it is very laborious ～ XO sauce gold with radish cake, the utensils on the table are so chic, I can’t bear to break her beauty. This is not a dish. This is art. It’s so beautiful and greasy. I have eaten shrimp and abalone. I have eaten abalone for the first time. It’s a whole small abalone top on the top of the roasted wheat. With abalone, the price of the roasted wheat is different. Second rise level ～ qizhu glutinous rice chicken, is tightly wrapped in lotus leaves, after a long time to eat peeled lotus leaves inside the glutinous rice is still hot, there is chicken in it, the qizhu also ate shrimp, the content is very rich ～ Xishan Mala cake, a big one, It is carefully divided into small pieces to serve, convenient food, the taste is just right sweet and soft ～ lobster truffle, thin-skinned truffle wrapped in the lobster, the truffle in the soup floated, each person a bowl, warm heart and stomach ～ white burning truffle orchid, clear and elegant, Crispy and refreshing ～ I just want to say the name as soon as possible, and drink morning tea as hot as possible. I silently think that no wonder Cantonese and Hong Kong people love morning tea so much. ～