If a friend asks me for a business banquet recommendation, I first choose to recommend it in JFC, and the food and environment are very suitable. The first time I came to Shangyu for dinner, I liked all aspects of this store. The dining environment is comfortable and there are private rooms. There is no noisy dining environment, and the service staff's attitude and details are very good. The dishes are in line with the taste of the north and south, which are all plus points. I heard that there is a Beijing hanging stove roast duck in the early morning. For people who like to eat roast duck, it is late enough to eat it now. Unexpectedly, there is really a hanging stove, open transparent glass, you can directly see the roast duck master from the oven to the roast golden duck. In a hurry, confirm the professionalism of the roast duck master! Of course, the roast duck needs to wait 20 minutes to get on the table. The master pushes the car and cuts the duck directly at the table. Watching the roast duck master slices of duck skin and duck meat, this fragrance is directly seductive. Roast duck skin on white sugar, the taste of the entrance is instant, this is the wonderful thing of the first mouth of roast duck. A spring cake, with spring onion, sweet noodles sauce, cucumber silk, duck meat, such a roll, why should I go to Beijing to eat roast duck. You can eat such an authentic roast duck in Xiamen. Not only the roast duck is delicious, but also the leeks are more suitable for business banquets. Shacha four treasures with fried dough sticks, as one of the characteristics of southern Anhui cuisine, sand tea soup is rich, a bowl of sand tea soup, soak a peace of mind fried dough sticks, fried dough sticks absorb sand tea soup juice, a mouth is good taste. Four treasures have small tubes, large intestine blood, bone-decomposing meat, fish balls, and also have the characteristics of southern Anhui. Nine-story tower three cups of juice intestines. How can the large intestine be so delicious and crispy. The outer skin is a bit crispy and retains the tendon of the large intestine. It is a little sweet, but sweet and not greasy. There are many new summer dishes, this time just to eat, suitable for this hot summer, appetizer and delicious.