SHANG SHAN ·ZHONG GUO CHU FANG(JIAN FA JFC PIN SHANG ZHONH XIN DIAN) Review

Xiamen Visitor ｜ Shangyu Winter Selection ｜ Fragrant Mutton Soup Warms Body and Stomach 👉 [Features] With the brand concept of "Perfection, Fusion of Yuyue and Guangdong", the main focus is authentic Yuyue cuisine, and various mountain seafood dishes are launched according to the season. Different main dishes are launched, and the signature roast duck must be ordered at each table. 📍 Address: 4th floor of Hall B, JFC Pinshang Center, Huandao East Road. 🕐 Business hours: 11:00-14:30, 17:00-21:00. 🏝 Environment: High-end atmosphere and high-grade. Dark colors make people relax. Even if the two seats are very spacious, the leather sofa is very comfortable. 🍽 [Recommended food]: 🛎 #Tonic Shark Ball mutton soup with fried dough sticks ＃ One of the new dishes launched in winter. Presented in a small hot pot way. Fat but not greasy East goat meat with skin, Shark Ball with southern Fujian characteristics, I can't think of the two combinations to stimulate a unique taste bud experience. The soup is white and delicious. The bean curd sauce with the lamb stew is particularly delicious. Shark balls are strong Q bullets. There are also rich side dishes, white radish, Huaishan, corn, etc., full of broth, which is also very delicious. The fried dough sticks are freshly fried, and they are still hot. They will help cut into small pieces. They will eat one single while they are hot, and they will be crispy. You can also soak in mutton soup, sucking the full mutton soup, it is so delicious! Recommended must be ordered, the cold winter day will warm up as soon as you eat. 🛎 #Apricot cigarette smoked fish roll #✨ I can't see this is fish roll without looking at the menu. The plate is particularly amazing. The fish went to the bone-fried outer fins and tender inside, and the icing was a little frosted. It had the salty aroma of seafood and the taste of honey. I liked the rich taste. 🛎 #oil vinegar organic melon silk# appetizer cold dish, the sourness and sweetness are just right. The melon silk is very crisp and tender. 👍 service is very good. I feel the service of a five-star hotel from the door. There are also complimentary fruit and snacks before meals. Eating here is a pleasure!

I have never forgotten the Beijing roast duck in this store. Remember to make an appointment in advance. The chef will help you prepare it, and you can also watch the live performance of cutting roast duck. [Mint] Environment: Elegant and emotional environment, come in to feel very comfortable, there are boxes, round tables, four-person tables, very suitable for dinner, family gatherings, just to see someone celebrate their birthday is also very warm. | Pure handmade mung bean cake ^ desserts with the small green barley here, too suitable for afternoon tea. |Curry seafood black tofu ^ I am usually used to braised tofu, suddenly a curry taste is also very special, curry sauce is thick, tofu in addition to tender curry taste, very good rice, big shrimp, a big dried shellfish, too satisfied. |Black truffle gravy soup ^ Suitable for winter gravy soup, a faint black truffle taste, it is too warm to drink. |

⭐️ As a promoter and fusioner of Chinese cuisine, Shangyu has not only the interpretation of Chinese cuisine, but also many different surprises waiting for you. Do you know how a high-end Chinese meal with a customized table for wine is? 👉🏻 Abalone, fresh shrimp, beef belly and edamame, each ingredients are soaked in brine, and they become delicious and difficult to stop. Crispy, bullet-toothed, fresh, and a dish interprets a variety of tastes. 👉🏻 is also an antecedent, cheese corn bran small green dragon avocado salad looks quite grand. Xiaoqinglong tastes very fragrant after being stewed with cheese corn, and it has a silk-drawing effect. 👉🏻 The gravy flower gum-gold abalone in the transfer gave me the first surprise. The soup absorbs the fresh taste of lean meat, pepper and abalone, and the hot drink is very warm. 👉🏻 The best thing in the whole venue must be awarded to a product of soup yellow flower fish. When the waiter uses a spoon to gently paddle the fat fish belly button, the good materials hidden inside can't wait to emerge, and will definitely conquer your taste buds. 👉🏻 Every autumn, you must not miss their drunk crab. This classic drunk crab, joined the flower carving wine, tastes sweet and delicious, with warm ginger old rice wine is perfect. 👉🏻 The last ENDING is Tianshan Snow Lotus Apricot Juice Dipping Guanyan, which has high nutritional value, good taste, sweet and not greasy.

Shangyu, JFC Center B Hall 4th floor, his Beijing roast duck will think about it if you don't come to eat for a while. There is a special area in the store where you can see the roast duck through the glass. When the roast duck is baked, there is a special master sliced duck on the table. Looking at the roasted golden duck skin, it is very attractive. Pancakes with green onion cucumber segments and sweet noodles sauce~ It is delicious and pure. The hot duck skin can also be dipped with white sugar, and the duck skin is immediately sipped with white sugar sweet grains. You can also match cantaloupe and hawthorn strips with different tastes. I love this mouthful when I am in Beijing~ You can also eat such an authentic Beijing roast duck in Xiamen. Gong Baoming shrimp, the shrimp meat is large and tender, with a little honey juice sweet, very in line with the taste of southern Fujian. Persimmon cake walnut, winter new dish, if you don't know the name of the dish, I can't see what this dish is. I eat the original sweet persimmon cake in my mouth, stuffed with walnuts, walnuts and persimmon cakes tightly stitched, the knife is really good, every piece cut is flat and whole. I like this dish deeply. Kung Fu asparagus, winter new dish, tired of eating white burning asparagus, it is better to change a practice, combined with the feeling of Western food, the fat cow roll on the asparagus, a dish that is also a test of kung fu. The crisp asparagus is accompanied by fatty beef rolls with grease, and you can eat two flavors in one bite. Chuan-flavored spicy chicken, always said that other places spicy chicken only spicy chicken no chicken, spicy chicken on the stew, chicken large pieces, tender in the outer. Dessert platter, a collection of seven desserts, the girl super love~ Shangyu in jfc although more suitable for business banquets, but the taste environment is also suitable for family banquet dates.

Located in Hall B of JFC, Western-style decoration style, with logs everywhere reflect the careful design, with large tables in the box suitable for dinner parties and friends. "Yunnan small melon silk" cold dishes are very careful, the hemp oil sauce is poured with a very fragrant "Old Beijing hanging stove roast duck" sign roast duck, hot one whole up, the little brother on the scene roast duck, the sugar on the skin is not greasy, the duck meat roll is also equipped with sweet ingredients cantaloupe hawthorn strips, Very pleasant surprise, the remaining duck rack is very delicious to take it to fried, you can pack the duck rack back oh "Gongbaoming shrimp" shrimp is delicious, wrapped in soup, very big fresh red East goat In winter, eating lamb is warmer, the soft and rotten kung fu asparagus stewed in the casserole tastes unique, It turned out to be wrapped in beef rolls. The perfect combination of asparagus and beef rolls has a good service attitude. The bone-changing dishes and tea are very diligent, and the serving speed is also very fast.

[Restaurant Name] Shangyu • China Kitchen [Restaurant Address] 4th floor of Hall B, JFC Pinshang Center, Huandao East Road [Dishes] Celery [Price per capita] 150+ [Specialties] Roast Duck, Pinetail, Pepper Sauce, Dalian Bao, Sunflower, is located on the fourth floor of Hall B, Remember that the elevator goes directly up, there is a waiter in the elevator to guide the way, the service is still very good. The store is very large, mainly decorated with wooden furniture, the lighting is relatively dark, giving people a relatively high-end feeling. There is also a box, suitable for business multi-person dining. Recommended pre-food: fresh sauce to fish white asparagus cold asparagus, the sauce is very fragrant, eat appetizing. Mango ice grass rolls are very delicate, mango is sandwiched with rice, it tastes more like a fruit salad. Dalian abalone with roast pepper sauce is very fat and the sauce is not bad. Main course: chicken tail duck duck duck duck is very tender, tastes good, tastes very fragrant, especially when a little burnt, the taste is more beautiful, the dried bamboo shoots are also very crisp. Sunflower dumplings are very cute, tender in the outer dumplings, there are taro mud, shrimp, cheese, and taste good. Truffle cheese oysters are fat, the cheese is a bit burnt, and there is a little bit of silk to eat. Hydrangea Yuanbei oyster pork There are hydrangea, dried oysters, earthen pork, and dried oysters. The deliciousness of dried oysters is in the soup. It is very comfortable to drink and relatively light. Black chicken stew fried cowboy bone is a very tasty dish, cowboy bone is meat, the bone has been removed, the meat is fine. Summarize the overall feeling is good, the service is intimate, the dishes are varied, the dishes are exquisite, and the taste is unique.

JFC | A restaurant with a good dining environment. It is quite suitable for family dinners or banquets. The dishes are very rich. I feel that several dishes are combined with oil and vinegar. The small melon shredded with oil and vinegar: cold dishes, zucchini for the first time to eat cold dishes, cutting the growing silk is very refreshing. The sauce is sour and sweet and appetizing. The old Beijing hanging stove roast duck: every table must be ordered. The roast duck is very good. The skin is completely separated from the flesh. It is crisp and not greasy. Their side dishes also have cantaloupe and hawthorn. It will be sweeter to roll it up. But I would prefer to eat the original taste of sand tea four treasures: Xiamen's sand tea has been improved, so many ingredients are added to the cooking is quite delicious, take the freshly fried crispy fried dough sticks to dip into the sand tea soup, really enjoy the gold soup homemade black tofu: originally thought it would be black tofu, I didn’t expect it to be golden. The tofu is quite big. It will have a full feeling. The taste is very tender and smooth. There will be no bean smell. I like this. Generally speaking, his taste is very good. It will be slightly sweeter, but it can accept that kind. I want to eat roast duck again.

No need to fly to Beijing to eat authentic roast duck, this restaurant is located on the 4th floor of the JFC Pinshang Center B Hall, Huandao East Road, Siming District, Xiamen City. The semi-open oven is in the lobby. Through the glass guests can see the whole process of the birth of a roast duck. The master's skill is like a cooking show. It is important to eat roast duck. The knife and knife method will affect the taste of roast duck. The roast duck eating method is more diverse: the first eat duck skin candy, the entrance is crispy, the second eat roast duck pancake, delicious; the third eat duck rack, you can ask the store to help process or pack it home. According to different parts, the master will divide the duck skin, duck legs, and duck meat in order. Duck skin is light and crisp, crisp and refreshing, with sugar and oily smell; duck meat is tight but not woody, and the meat is tender and fragrant. Duck skin and duck meat are sent to the entrance together, fat and not greasy. The wonderful fat and meat fragrance spread out in the mouth, and the taste buds instantly leap up. Sweet pasta sauce is applied to the classic roast duck pancake, gently covered with several layers of duck, plus some shredded onion and cucumber, rolled up and put into your mouth. The delicate and fat duck meat, sweet sauce, and the fragrance of cucumber and shredded onion are delicious. Oil and vinegar small melon shredded, very refreshing cold dish, melon was thoughtfully simmered into silk, cold and flavorful, flower pepper pickle osmanthus fish, pepper spicy pickle sour, as long as a mouthful of soup and can kill a bowl of rice. The fish soup makes the whole pot of ingredients more appetizing, and the sweet and tender osmanthus fish is displayed. Dessert platters are served on the table, which immediately attracted the attention of the whole table. The route of Chinese and Western mix, ice cream, sweet fruit, tender pudding is enough for friends to share food together. The space of nearly 1100 square meters in the Chinese kitchen only separates the lobby and the box. I like its box, there is a simple and elegant outside the privacy, and it is more considerate to prepare a tea room for the guests; in winter, there is a space for drinking tea in this side, and there is no escape and a sense of crossing. Such a refreshing environment only relaxes people's body and mind, from time to time the aroma of oil and fat, more people hungry and appetite open.