At this point, the easiest DMV of the “unreserved” restaurant, although it may soon change thanks to what local and national media call the best of the year, which is Himitsu’s first anniversary, a few days before three people sit down to eat, A warm day at Petworth benefits them to sit outside diners in small spaces in white buildings.
owned and operated chefs Kevin Tien and Carlie Steiner, 26-year-old beverage director enthusiastically greeted guests at the door, and on this special night, the secret was described as a "Japanese restaurant", also borrowing from the influence of Latin American and Nanyang flavors, to BoLD's unique and small- and medium-sized menu, With season and purchase decisions.
Sports has only 24 seats, including banquet chairs, open kitchens, window that overlooks the courtyard visual stimulation, which is the only form of food preservation, which is a seat soon after, welcome guests' affable service happy to explain cocktails and foreign ingredients, Tien’s Asian background through Louisiana often sees every element of his kitchen serving paired dishes, and his roast duck cream biscuits unfortunately didn’t come to this day, but the products were still temptingly diverse.
Celebrating the many cocktail wine menu as food, the same table chooses two drinks, they appear ED love solo and related to food, it is with a gently sloppy shrub clearing between bites, dinner starts bowl placed Suwedi egg cream broth truffle cream cheese crisps Fortified, give the whole thing a "egg flower soup" flavor, prepare a taste of several slices of cake baked sea urchin, hot sauce and trinket caviar.
Move next to fried oysters, corn noodles bread is definitely not Japanese and the hot Chili Kosho and the stew is obvious in addition to the focus of the sea water center, it is the follow-up from the menu "original plate" will reach the three choices, moderate disappo big-eyed tuna disappointed to flood fish onion, salt Hamachi, The contrast between acid and heat and the fruit's oily salmon, dragonfly and crisp textures is great.
By looking at the large "looking at that Japanese beef and happy to see more fish," Kevin's Southern Root Road Red Drum once again saw a lot of flavored roasted onions and lemongrass, it is difficult to say that these eggs, fish or "Kare EBI" are the best items of the night, Later the three specialties shrimp charred head of a green curry swim.
> Quiet enough talk but still lively, music and kitchen noise almost noticed despite the closed area, it was no check provided by D Esther menu to arrive with three chocolates on flour happy As a result, the right product price to make a good impression with Chef Tien to do something familiar, from "fusion" is also very obvious.