;

Ying Jee Club Review

4.6 /519 Reviews
https://ak-d.tripcdn.com/images/Z8070z000000nio1u3A4A.jpg
木风笛
avataravataravataravataravatar
4/5
Original Text
The restaurant is elegantly furnished, spacious, exquisite snacks, the first intestine powder, super filling, thin skin crystal, order onion and beef grain, black fish fried fresh crab tongs, signature chaise chicken, ginger onion gum noodles, are very delicate, although the price is relatively high, but it is worth it.

Ying Jee Club

Posted: Jan 9, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • Kevin
    4/5Excellent
    Original Text

    Very exquisite Cantonese cuisine, the lobster inside is very good, when the red fried chicken tastes very good, this chicken is super tender, and there is a place to make the meat, the taste is very good with the plum, very good.

    0
    Posted: Nov 8, 2020
  • 木偶奇遇ce
    4/5Excellent
    Original Text

    Michelin restaurant, it is really very satisfying, the traffic is very convenient, the hibiscus shrimp ball is very crisp, the barbecue must be ordered, very layered, the chaise chicken quality is very tender, the green vegetables are also necessary, the snacks are very delicate, the desserts are more moist, the service is impeccable, The taste is also impressive.

    0
    Posted: Jan 2, 2020
  • DathyD
    5/5Outstanding
    Original Text

    Every time I eat Yingzhi Club, I want to write a food review. I don't know what the problem is. I came here for lunch with my family during the New Year. Everyone is very satisfied. The original abalone chicken grains are just right, soft and strong, and the taste is as good as ever. Black fish truffle lobster stew, lobster stew filling mixed truffle oil taste, put a little fish seeds on the surface, large lobster meat skin can not be wrapped, rushed out, general shrimp stew can not compare. Guanyan Furong pomegranate ball, crystal clear skin wrapped in the whole shrimp, protein, bird's nest, wrapped with fine onions outside, decorated with a little gold foil. Australia M9 and cattle Qiansi, outside aroma, inside and cattle soft and tender taste. Because I ordered the hibiscus pomegranate ball, I didn't order the coral hibiscus shrimp ball emperor I like today, but my favorite XO sauce fried rice noodles absolutely point, the appearance is fried crispy, the inside is soft, and then match the xo sauce a little spicy taste, every time I can eat a large portion. Crispy chaise chicken, as always delicious, chicken skin is super invincible thin crispy, chicken is very juicy, much better than the chicken in the village the night before. However, after three people ordered chaise chicken, there were fewer other choices. If there are fewer than four people in the future, I may not have half a chicken. Abalone flower glue - Jinbai, a luxurious cabbage with materials, don't look at abalone and flower glue here as accessories, but the material quality is high, flower glue and abalone are considered fat, absolutely no perfunctory. In fact, I have eaten very full, or ordered two desserts, horseshoe dew and almond tofu frozen, horseshoe dew has some sweet, but also feel good. Every time I come to Yingzhi Club for lunch, I can't go wrong. My family likes the exquisiteness and good taste here. I still love it more than the traditional old-fashioned Guofu Building.

    0
    Posted: Feb 11, 2019
  • 探店人筷子
    Original Text

    I heard that the Yingzhi Assembly Hall is a Michelin two-star. I wanted to come and taste it very early. Today I finally got my wish. Let's talk about the environment first, the typical Chinese decoration ✨, very elegant and classical. And very quiet, the dining environment can score full marks! -Each dish tastes very good, did not disappoint me 👍~ I like this crab powder fresh shrimp tofu ~ (season limited), tofu wrapped in crab powder, with fresh shrimp meat 🍤, slippery and tender, a bite is too fresh to eat - and dumplings are sealed and fried white carp, the fish meat is very delicate 🐟, The fragrance with dumplings is really delicious. Crispy chaise chicken is also very good, the chicken skin is golden and crispy 🐔, the chicken is fresh and tender, anyway, it is delicious - the plate is also very delicate, like an artwork. The clerks have a very good service attitude, giving people a very warm and warm feeling 💛. My friends and I feel that the dining experience is very good. I am going to bring my family over to eat next time. 🍛: Yingzhi Assembly Hall 📍: Underground G05, Shop 107 and 108, Yingzhi Building, No. 41 Connaught Road Middle, Central 📝: 11:30-15:00 18:00-23:00

    0
    Posted: Nov 14, 2023
  • DathyD
    5/5Outstanding
    Original Text

    Yingzhi Club Hall is a place that friends have always strongly recommended for snacks, so I specially tasted it. Because there were a lot of people, the restaurant divided the dishes for us in advance, and it was very delicious, resulting in many dishes not taking pictures. The original abalone chicken grains are indeed very delicious. The best abalone I have ever eaten before is Longjingxuan. I feel that the Yingzhi Club does not lose Longjingxuan. Jinhua Xuanjian fresh shrimp dumplings are added with Jinhua ham and siem Reap, which is very fresh with shrimp meat. The red is truffle miscellaneous vegetables, the color is very beautiful, although it is vegetarian, but the taste is rich! Orange is Moriella on the vegetarian pomegranate ball, there are ginseng and flower glue, so the texture is very sticky. Garlic crab meat shrimp spring rolls, the outer skin is very crispy, and then not greasy. Garlic and crab shrimp meat, delicious~ Cuitang fresh meat pot stickers, this slightly ordinary crispy chaise chicken is really delicious, I usually don't like chicken, I can't stop, the skin part is very crispy and thin, the meat is very delicious, very recommended. Honey juice is extremely pork roasted brine pig feet unexpectedly very delicious, the meat is not soft or hard, very chewy, and very tasty. recommend! Flakes of skin suckling pigs Fresh Lily Lamb Belly Fry Fried Dew Mini Pineapple Bread Bag Box Fired Duck Tibetan Box (fried taro ball), not greasy, completely oilless, very delicious. Pineapple skin crispy is not easy to spread the roasted bun XO sauce crispy fried rice noodles, really delicious! The rice roll is just right, the outer skin is thin and a layer of crispy skin, the inside is very soft, XO sauce is a little spicy, recommended! Every time I eat a snack, I order a lot. I feel nothing at the end. I often don’t know the difference in the taste of several restaurants. But the snacks in the Yingzhi Club are really very distinctive, the dishes are exquisite, the appearance is exquisite, the fried things are crisp and not greasy, the steamed things are soft but have a texture, in addition to the snacks of the pig feet, the chaise chicken is also delicious. While writing this review, it is really more than saliva, and I immediately want to go back to eat.

    0
    Posted: Aug 7, 2018
  • M36***59
    5/5Outstanding
    Original Text

    The environment is good, the expensive atmosphere is a little modern, the fashion is a little ancient style, and it will not be too rigid. The plates, napkin rings and trusses on the table are all built in Ruyi Jade Green, and the fire glaze decorations representing auspicious pylons are also placed. The style is elegant. The porcelain is the best French product that combines Chinese and Western culture. Legle, the taste is great. Like most high-end Cantonese restaurants, two menus are prepared here, respectively the recommended personal package and the a la carte menu. One of the signature dishes that the dishes like the store is honey sauce for roasting. It is French black hair pigs. It is rarely introduced in China. In fact, it is internationally known. Not to lose the famous Spanish Iberian black pig, the roasted black hair pig plum meat, that is, the shoulder area under the neck bone of the pig, is also the most tender piece of meat on the pig, compared to the pork, the lean meat part of the plum meat is mostly, the oil flower distribution is more uniform, the taste is thinner, Very tender, other dishes are also very good, worth a visit!

    0
    Posted: Jun 17, 2018
    • 1
    • 2
    • 3
    • 4