Sichuan cuisine is one of the four traditional Chinese cuisines and one of the eight Chinese cuisines. Sichuan cuisine has the distinction between local Sichuan cuisine and Haipai Sichuan cuisine. In local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot and so on.

Sichuan cuisine is one of the four traditional Chinese cuisines and one of the eight Chinese cuisines. Sichuan cuisine has the distinction between local Sichuan cuisine and Haipai Sichuan cuisine. In local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot and so on. Sichuan cuisine is divided into three schools: the school (upper river gang), the school (down river gang), the salt gang (small river gang).

The meat on the sheep, known as stew, stew, stew, is one of the most popular meat products in the world. The meat of the lamb is similar to beef, but the meat tastes stronger. The meat of the lamb is more delicate than the meat of the pork, and the fat and cholesterol content of the pork beef is less.

The family eat hot pot in Chongqing is too cool. They eat it directly in the bomb shelter on the edge of the city wall. It is connected to the bomb shelter in Hongyadong. Only Chongqing can do this. It’s amazing, and it’s really a bit cool in summer. I don’t feel bored. It’s really hard to find without locals to lead the way. Fortunately, his home is under the Dongshuimen Bridge. Chaotianmen Raffles City and Huguang Assembly Hall are next to it. The archway of the Huguang Assembly Hall is still easy to find! ! In the legend of Chongqing hot pot, the soup from more than 600 years ago came from his home, and the source of history belongs! ! ! ! 🫕-🫘 Each piece of the slaughterhouse fresh belly is super large, and the taste is super crisp and refreshing. You can feel the delicious and unique taste of the belly. It is really unbearable! 🤤🥠 Bubble thin dried bean #Local can eat the food, the thin slice of dried bean is hot and it will bubble~ Wrapped full of soup, bite it immediately is soft! 🥓 Prairie Thousand-Layer Belly #Play in Chongqing #Winter's favorite hot pot restaurant Belly slices stacked layer by layer, the taste is fresh and smooth, hot and full of red soup pot bottom, people can't stop when they eat! Their family is also full of weight, the dishes are fresh and cost-effective. Friends who come to travel to experience the characteristics are also very good. ～ #Queue to eat hot pot Address: Laoshancheng Hot Pot (Meidacheng Store) Shancheng Mutton Restaurant·Old Chongqing Sichuan cuisine (Jiefangbei Head Office) 1283 Zhujiang North Road, Tianyuan District, Zhuzhou City, Hunan Province (diagonally opposite to Mei Times Square)

Mutton refers to the meat derived from the sheep, there are goat meat, sheep meat, wild mutton, is one of the world's common meat products. Mutton has less fat and cholesterol. It can not only protect the wind chill, but also supplement the body, it is most suitable for winter consumption, so it is called winter tonic, it is popular. But because the lamb has a nasty smell of sheep, it is snubbed by some people.