YuLouDong (Wu 1st Road) Review

The environment of this century-old store is still good. We went to the Lantern Festival, and the Lantern Festival cooked rice wine there was delicious. It looks quite good, the service attitude is also very dedicated, basically responsive.

The braised pork in the east of Yulou is not only a little bit! ! Fat but not greasy, the entrance is instant, the meat fragrance is scattered in the mouth and lungs... Black gold stinky tofu, it is not an exaggeration to say, how many years have eaten the most refreshing stinky tofu! ! !

Yulou East Hotel, this is an old hotel in Changsha City. The transportation here is convenient and developed. There is a direct subway. It is just that Wuyi Road is the busiest section of Changsha City. Parking is very troublesome. It is best not to drive by yourself. It is the best choice to take the bus. Unique taste, elegant environment, thoughtful and meticulous service, it is worth recommending.

The taste is good, spicy chicken may be my favorite dish, if it is not eating the Maojia braised pork, this plate for me to a bowl of rice I absolutely eat, the chicken is very tender and not firewood, the spicy degree is moderate, for me may not have spicy taste, although the peppers look a lot, It’s definitely a meal. The second Maojia braised pork, just told me just now, it’s too tired, there is no delicious food in my Grand Theatre, and there is no delicious food in Wuzhen last time. Anyway, I didn’t eat it after eating a bite. Sugar and oil can’t say anything. It’s not sweet, and the taste is still ok. The point is, this stinky tofu, really better than what I used to eat, mainly is not salty! Anyway, I was injured by the stinky tofu of the last time. The outer skin is very crisp. The inside is soft and a little tofu brain. The feeling of the glaze is also good. Anyway, this plate is eaten by myself. The pepper fish head is because it is recommended. So I fell, I don’t like the pepper very much. But the recommended dish is worthy of the recommended dish. On the taste, this may be the best food. The fish is very tender, with the taste of pepper, two words of rice! But I think the soup is better [Yun Pai] and then I asked the waiter for rice. He directly brought me a bucket, yes, a bucket! A bucket of rice

At noon, there is no room for a seat, and the environment is not bad. I ordered braised pork for one person with my husband. The meat is sweet and fat but not greasy. Hengdong fried chicken is slightly flat. Stir-fried bacon with stew flowers, I feel that the bacon is very fragrant, that is, there are more vegetarians and less, and the matching is not reasonable. The most satisfying thing is the roasted chili egg, which is delicious and delicious. The old town jelly is also not bad!

On the last night in Changsha, I accidentally found this store on the Internet. Although the ranking is not in the front, the reputation is extremely good. It is said to be authentic Hunan cuisine, and the price is cheap. It is also close to the hotel where you stay. Naturally, you can't miss it. Invite to the mother happy to go, two people ordered pepper fish head (58), small fried bullfrog (39), cold bitter chrysanthemum (10), originally wanted a pot to the group, but was told that the stove was broken, can only give up. The head of the pepper fish is very large, not a double-colored pepper, only one red, the taste is very good, the meat is delicious and tender, some relatives say it is salty, personally feel good, with rice is suitable. The small fried bullfrog is chopped and chopped, fried with 2 kinds of peppers, the bullfrog is very tender and delicious. In order to understand spicy, I specially ordered a cold bitter chrysanthemum, but there was mustard in it, and it was a bit spicy to eat, but fortunately it was refreshing. The rice given in this store is very distinctive, it is packed in a stainless steel insulation barrel, very creative. A meal totaled 111 yuan, and there were group purchase cash coupons. The actual consumption was only 83 yuan, and the price was very high. The service level is also OK, not as bad as expected, basically can be responsive.

As an old Hunan restaurant, Yulou East has a history of nearly 100 years. The Wuyi Road store is very stylishly decorated. It is already full of people to eat in the dine-in area at 6 o'clock in the evening. Good quality and cheap meals can be consumed at the public level. A case of braised pork fat is not greasy, and the flowers are layered. The oily mud is not fried very transparent, it tastes a bit hard, half of the charcoal roasted BB duck is quite enough, the charcoal roasted taste is not very heavy, the taste of the sauce will be better, the taste of the nautilus is very light, the beef sauce is accompanied by the white peppers. The hot and sour delicious is very good for the meal, the price of steamed eggs is very close to the people, The taste is very smooth and tender. Recommended: Bu chili sauce beef and braised meat, 45 quality and cheap per capita, the environment is very large, there are dine-in areas and boxes, the boxes are contracted by various tour groups as soon as they go... Few people can gather in the dine-in area. Recommended ⭐️⭐️⭐️ #Ctrip Food Forest#

The old Hunan restaurant, the taste is still up to the test. The dining environment is noisy. If the dishes are good, small fried yellow beef, organic cauliflower, shrimp dumplings, sugar oil dumplings are all delicious, and the lips and teeth are fragrant. The feature is the pepper fish head, eating a bit salty at the end, braised pork is not greasy, spicy chicken is sweet with spicy, with red pepper, good-looking and delicious, unfortunately did not eat the taste shrimp.