There are various practices in the ribs, and it feels very tasty. The meat is also good. Of course, in addition to the ribs, there are many delicious dishes here, and there are not spicy dishes to choose from. Overall it is not bad, the price is quite high.

The color and fragrance are complete, delicious and delicious, and I want to eat every three or five. It is really delicious. The color and fragrance are complete, delicious and delicious, and I want to eat every three or five. It is really delicious. The color and fragrance are complete, delicious and delicious, and I want to eat every three or five. It is really delicious.

A restaurant that uses ribs to hit Changsha food industry. Four signature ribs tried two. The award-winning braised ribs and the newly launched sugar and sour ribs. The daily limit of braised braised ribs is cooked and the freshness of the ingredients is very demanding. This practice also makes its taste fragrant and spicy, meat and bones. Especially the fragrance of ginger silk blends into the ribs, which is full of flavor. And I have strict requirements for the favorite sweet and sour ribs. He's sweet and not greasy, neither sweetness is too sweet and full of mellowness. In addition to the ribs, there are some Hunan dishes that are also very creative. Vegetarian dishes are ordinary. But I personally think that one or two signature dishes in a special restaurant are enough to be worth trying, not to mention that there are four signature ribs!

Because I came early, the first table, so the dishes are still quite fast ribs: quite big, in fact, not very spicy, slightly salty, very tasty and very bad, very delicious, especially the hot and sour chicken: although the chicken is less, but the taste is good, not very spicy, sour, good egg: This is a bit unexpected, delicious, better than the usual restaurant of the kind of mixed eggs! Today I ordered all the food. I recommend this one. I tried it successfully. It tastes good. In fact, I was full after eating a bowl of rice, but the ribs were really delicious. I ate the second bowl. After eating the ribs, there was still half a bowl of rice left. I ate all the rice with the rib soup. It must be fried. But really good, everyone can try

The old store has been open for many years, and the quality is guaranteed. There is a group of like-minded friends who love the taste here very much. The price is as affordable as ever, the taste is as good as ever, and the environment is OK.

The Hunan cuisine chain with characteristic ribs as the signature store, compared to the meal, the popularity is good.

The old ribs specialty food chain runs brand stores, which tastes good and is popular.