The Friendship Hotel is an old hotel among the star hotels in Hangzhou. It is located in the hinterland of the characteristic district of the lakeside. The high-rise overlooks the first-line West Lake. The 1980s and 1990s were the most professional hotel for Japanese guests. It was named "China-Japan Friendly" and the hotel's operating style has been very low-key. In fact, the friendly hotel also houses several of the best Japanese restaurants in Hangzhou. Huyuehui is the highest-grade one. The lunch on weekdays is a wooden sushi table for 7 people. I have always yearned for face-to-face with the chef. Although the pen and ink are limited, I love food sharing. I always want to learn some deeper stories and emotions about food. The best way is to communicate with the producers of food. In fact, I think there are more and more restaurants that are in contact with now, some of them are with sentimental stories. But these stories are often not known to the immediate past guests. For example, the polite welcome brother who came out of the elevator has been studying in Japan before, and is also a very good translator. So we learned about the story of chef Ito Sang, a 35-year-old sushi worker who once worked at a 200-year-old sushi restaurant in Japan called Crane 8, which was awarded a star by Michelin in 2012, but the owner did not want his restaurant to appear in any meal The hall guide affected the business of regular customers, so the angry Michelin complaint was later withdrawn. At that time, Ito Sang was the sushi officer at this sushi restaurant. Mr. Itosan used to make sushi for a lot of celebrities, stars, and even the president, but he was really easygoing, I took pictures of him, he would laugh, but said, remember to fix him thinner, haha~~ I promise that the picture I uploaded did not pass the beauty, because I will not, I also feel that he does not need it at all, the aura is enough to show energy! Let’s talk about the environment. The layout of the Japanese restaurant in Huyue is the same as the revolving restaurant on the top floor of the friendly hotel. The owner specially imported the whole face of completely seamless German glass and hung it to the 18th floor with a large crane. Therefore, the ring wall of the restaurant is basically transparent floor-to-ceiling glass windows. It is worth looking forward to the moon night, and it will follow the marriage of the lake moon. Sitting in front of the sushi table, watching the chef have a fast to hold those rice balls, split the fish, shrimp and crab meat, it will be a pleasure. The tableware for each seat will be slightly different, because many of these handmade tableware purchased from Japan are unique out of print. I am not very good at describing the taste of the dishes, and for the taste buds' extremely detailed differentiation, any kind of text is pale. I will only say that it is really delicious. I have never eaten such delicious sushi, thick fish, aromatic rice, and the taste of the entrance is abundant and satisfying. It really takes a big mouth to eat sushi. The feeling of stuffing sushi into my mouth is the best. Xingxuan sushi impressed me the most. The salmon in the previous Japanese food was generally roasted, and the salmon in the star sushi of the lake moon seemed to be steamed out, and it was long and thick covered with rice balls, and the taste was very special. Another feature of Mr. Itosan's sushi is that it will sprinkle with freshly chopped chopped chopsticks, which is also Mr. Itosan's exclusive flavor. Seaweed rolls