Review

I like Japanese cuisine very much. I have tried various Japanese dishes in New York, Los Angeles, Hong Kong, Italy, Japan and other places. This is the best, most authentic and freshest Japanese cuisine I have ever eaten in China. After eating, I learned that the chef Lion Elephant Cuisine is the original NOBU. No wonder the quality is so good, I definitely recommend 👍 [Taste] First-class [Environment] On the 18th floor of Hangzhou Friendship Hotel, there is a lake view [Service] First-class

Although the friendly hotel is still being renovated, it does not affect the elegant environment on the 18th floor of the floor where the lake is located. The dishes are exquisite and the dishes are beautiful. This time, the reserved box provides more than 600 and 1,1 or 2 packages. The price is moderate, the price is high, and the ingredients are fresh.

Absolutely exquisite, a Japanese-style restaurant, looking at the scenery outside the window on the 18th floor, quietly savoring authentic Japanese cuisine, is definitely a very quiet enjoyment, the ingredients are absolutely fresh, no doubt, Shengpan is also a visual enjoyment, A little more sake, it's beautiful.

#Huyue's Final Fight# is a very sincere package. It is well eaten and the wall is lifted out. The poisoner who just flew back from Sugita in Japan also ate and returned. #Eat a seafood meal

The Friendship Hotel is an old hotel among the star hotels in Hangzhou. It is located in the hinterland of the characteristic district of the lakeside. The high-rise overlooks the first-line West Lake. The 1980s and 1990s were the most professional hotel for Japanese guests. It was named "China-Japan Friendly" and the hotel's operating style has been very low-key. In fact, the friendly hotel also houses several of the best Japanese restaurants in Hangzhou. Huyuehui is the highest-grade one. The lunch on weekdays is a wooden sushi table for 7 people. I have always yearned for face-to-face with the chef. Although the pen and ink are limited, I love food sharing. I always want to learn some deeper stories and emotions about food. The best way is to communicate with the producers of food. In fact, I think there are more and more restaurants that are in contact with now, some of them are with sentimental stories. But these stories are often not known to the immediate past guests. For example, the polite welcome brother who came out of the elevator has been studying in Japan before, and is also a very good translator. So we learned about the story of chef Ito Sang, a 35-year-old sushi worker who once worked at a 200-year-old sushi restaurant in Japan called Crane 8, which was awarded a star by Michelin in 2012, but the owner did not want his restaurant to appear in any meal The hall guide affected the business of regular customers, so the angry Michelin complaint was later withdrawn. At that time, Ito Sang was the sushi officer at this sushi restaurant. Mr. Itosan used to make sushi for a lot of celebrities, stars, and even the president, but he was really easygoing, I took pictures of him, he would laugh, but said, remember to fix him thinner, haha~~ I promise that the picture I uploaded did not pass the beauty, because I will not, I also feel that he does not need it at all, the aura is enough to show energy! Let’s talk about the environment. The layout of the Japanese restaurant in Huyue is the same as the revolving restaurant on the top floor of the friendly hotel. The owner specially imported the whole face of completely seamless German glass and hung it to the 18th floor with a large crane. Therefore, the ring wall of the restaurant is basically transparent floor-to-ceiling glass windows. It is worth looking forward to the moon night, and it will follow the marriage of the lake moon. Sitting in front of the sushi table, watching the chef have a fast to hold those rice balls, split the fish, shrimp and crab meat, it will be a pleasure. The tableware for each seat will be slightly different, because many of these handmade tableware purchased from Japan are unique out of print. I am not very good at describing the taste of the dishes, and for the taste buds' extremely detailed differentiation, any kind of text is pale. I will only say that it is really delicious. I have never eaten such delicious sushi, thick fish, aromatic rice, and the taste of the entrance is abundant and satisfying. It really takes a big mouth to eat sushi. The feeling of stuffing sushi into my mouth is the best. Xingxuan sushi impressed me the most. The salmon in the previous Japanese food was generally roasted, and the salmon in the star sushi of the lake moon seemed to be steamed out, and it was long and thick covered with rice balls, and the taste was very special. Another feature of Mr. Itosan's sushi is that it will sprinkle with freshly chopped chopped chopsticks, which is also Mr. Itosan's exclusive flavor. Seaweed rolls

Mid-Autumn Festival, into the lake moon, the welcome ornaments on the seat are quite new, the small vase in the bamboo tube is scattered with light fragrance, the bamboo tube is placed on the palm, the inner holding a compressed tissue, and a dropper is equipped with a dropper to reconcile the perfume of the essential oil of the dumplings. Guests can drop it on the paper towel by themselves. The paper towel spreads slowly, strokes the forehead and then tries the hand, the musk fresh and refreshing, the beginning of a good night. Pre-dinner wine: Hokkaido small twin wine. ⭐️ The first #x20: minus 196 degrees and 80 degrees #x20; corn musk and fragrant fish soup, minus 196 degrees, refers to the popcorn in the corn mousse, is the waiter to the box to use liquid nitrogen to pop the corn grain into rice flowers in the mousse. And 80 degrees is wrapped in the fragrant fish soup in the scorpion, caged temperature, sweet and salty, induce the passion of taste buds. Wine with: Kaga Beauty (the oyster family wine mother mountain waste five-stage brewing) ⭐️ Second: 8 times the delicious (big fat, salmon, fish, peony shrimp, flat flounder) after wrapping with Kunbu, this is the characteristic of Kunbu, Kunbu is not used to eat, and it is used to let the fragrance blend in between fish and raw, When eating can slowly suck a mouth, then slowly relieve the kunbu, taste its wrapped sashimi, find a sublimation of delicious taste between the lips and teeth! Wine with wine: Black Dragon pure rice yin brewed ⭐️ Third: Unseen #x20; Beef #x20; Festival melon flowers #x20; Corn seedlings This invisible and beef is the main character, because wrapped in sesame seeds, the fork is not invisible. Wine with: Fan (GOLD pure rice chanting) This dish came up when the wine glass was inverted, and it was brought to the table. The waiter slowly reversed the wine glass. The smoke in the cup spread out, and the Fan was poured into the cup. When it was drunk, there would be an elegant burnt taste...⭐️ Fourth: Advanced jade #x20; Black caviar #x20; Salmon fish seed jade is very able to represent the level of Japanese food, two fish seeds are not only nutritious, but also give the tongue a layer of experience is also very rich. Wine with: Black Dragon pure rice oyster brewed fifth: lobster pot and lobster porridge live Boston lobster half, cooked in the pot, first eat shrimp meat, the remaining shrimp yellow, surplus meat peeled off in the pot, rice poured into the pot, into the egg, finally add crab seeds, seaweed... Delicious self-description ~ wine with: Van (GOLD pure rice oyster brewed) ⭐️ Dessert: Matcha lava chocolate #x20; Black tea ice cream lake moon dessert is new, every time the new package is produced, the dessert is unlimited creativity. Wine matching: Black Niumei Wine ［ Service ］ A photo of the author and the Japanese cuisine director of Hu Yueqi Cuisine and Kabuki costumes 𫚕 Mr. Xiang. The chef is very dedicated. Every dish above is developed by him, and Mr. Xiang will paint his face as a kabuki costume every day. Mr. Xiang will also personally come to each box to make hands for the guests, and he is very friendly and enthusiastic to each guest. ［ Transportation ］ Nearby subway stations: Longxiang Bridge; bus stations: Longxiangqiao Station, Pinghai Road Station.