Address: Ligongdi Store, Suzhou Industrial Park. Per capita: 100 yuan (after Dianping). Features: Fusion of Sichuan cuisine. Personal comment: 1. Ligongdi area, especially the later stages, always feel dead, not popular enough, this Lijiangnan is OK, but the surrounding popularity is not good. 2. The store feels a bit old. 3. Special dishes: Jiaomabasha fish, super delicious, hemp and spicy, and the feet can't stop. Braised pork: This is a Subang dish. As a Suzhou person, I really feel delicious. My colleagues are northerners and I feel very general. Regional tastes, this thing really does not make sense to scientific research. Sugar dumplings: Typical Subang cold dishes, this one is just like, the dumplings are not soft enough. Slopping chicken: It is also Sichuan-style cold dishes, the taste is medium and upper. 4. About half of the store, there will be Sichuan drama changes, which is a feature. Unfortunately, it is in the hall, and there are a lot of people. It is a pity that the front is not clear.

The main Sichuan cuisine in the restaurant tastes good and the price is a bit expensive.