Under the warm winter sun, the Manzhou window of the White Swan Yutang Spring River View Room is particularly bright and colorful. Lijuan Swan Su is soft and delicious, red bean carp powder soup is real material, and the powder is delicious. Gongbao shrimp meat thick bullet teeth, help to book half of the fish head Buddha jumping off the wall, abalone and sea cucumbers are quite tasty, good level. The citrus pigeon is very special, the pigeon is full of citrus, let the taste buds jump. The casserole fish is delicious, especially the garlic. Black pepper fried beef tongue, tender and juicy meat. Special glutinous rice, soft incense. Traditional dry fried beef river, enough pot. Yutang spring, I think it is worthy of the reputation of Cantonese cuisine.