[Environment] Guangzhou's old-fashioned restaurant, close to Liwan Yong, one of the three major garden restaurants, gathers the essence of Lingnan garden. The towering eucalyptus trees in front of the pink wall and tiles are reflected, and the winding courtyard rockery fish pond is lush. I went to the May Day, drinking tea in the painting of the carved beam painting building, and browsing the beautiful Liwan Lake Park in 180 degrees. Probably because it is still in an extraordinary period, Liwan Lake seems to be deserted and deserted, and the water color has faded a lot. [Taste] 🍴 Cenxi Restaurant's snacks 🥧 are famous, "Green White Rabbit" is the leader in Cantonese refreshments, the pink white rabbit crystal clear, people can not bear to start; "Pig's feet ginger eggs" suitable for women's traditional tonic, traditional food really has to be the production of old brands; "Three silk stew oil emperor fried noodles" Cantonese fried noodles how to eat, root and root, with crisp green bean sprouts and garlic seedlings can be perfect; "Red rice crispy rice rice rice noodles" regrets that this is not the fault of "dim", but feels that in this place should be ordered beef sausage, horseshoe cakes or other characteristics of the old taste.