The beef is of good quality and very tender. It is a beef grain that has been tasted. This is really a big love. The thick cut pig flowers are really oily! ! The sticky barbecue tastes great, super invincible aroma ～ The cowboy bone can be deboned after roasting. The meat is strong and chewy!

It is one of Singapore's famous Hainan chicken rice brands, and is listed in travel manuals published in the world. It only uses a "Hainan chicken rice" to lock the hearts of diners and lock them firmly. Unlike the popular practice, "every day" can make chicken thin but not wood, slippery but not greasy, even the "clip" action is very test of the work!

Before the summer vacation, I came to Singapore with my friends. The first meal in Singapore was Maxwell's daily Hainan chicken rice! The little friend seemed to have reviewed another Hainan chicken rice, but the one did not open, so I finally chose every day. The queue is very long! The boss speaks Chinese and the action is very quick. I call my little girl and let me feel like I am in a Hong Kong and Taiwan drama. Although I don’t know why Hainan chicken rice is called Hainan chicken rice, (and the first time I ate Hainan chicken rice, it seemed to be in the school cafeteria. . ) Although it looks very simple, it is really delicious! The chicken is very tender and the rice is delicious! It is perfect with coconut green!

Singapore's Hainan chicken rice is as famous as Bak Kut Tea. This is the most popular one in Chinatown. There are many restaurants in it, but the hottest is still every day. In fact, it is very ordinary. People concentrate on making chicken rice, there are three kinds of small, medium and large portions to choose from, because there are still a lot of things to eat later, so everyone ordered a small portion. The chicken is very tender and smooth, much more amazing than the domestic food, the ordinary ingredients have a different taste, must be equipped with a special spicy sauce, the chicken taste will be stimulated to a greater extent! Another wife bean curd, it is really enjoyable. Speaking of Singapore, there is no air-conditioning in this market, only electric fans, and it is enough. Chinatown is very messy, personally feel that there is nothing to go shopping.

The front of the Maxwell Center is being renovated. The place is not very easy to find. I asked several roads to find it. There are many food stalls inside, some are simple, the place is still clean, look at the long queue in front of the stall, and then look at the affordable price, it is worth looking forward to. A simple chicken rice, the chicken nuggets are very fresh and juicy, the rice is also pulped, and the single food is also very delicious. Opposite his house is a shop selling drinks. The sour pickled juice and avocado milkshake are very delicious and authentic. It is worth trying when you have time.

My memory of Singapore is deep, eating 14 in 5 days is really fragrant! I am still remembering when I return home for a month! The price below refers to Singapore currency ～✅ Songfa Bak Kut Tea Tea Soup is the soul, but it can be continued! Bak Kut Tea 💰8.8 Small portion, Fengzhao 💰 4 small portion, Lemon Tea 💰2.8✅ Newtown Cooked Food Center (Chinatown) Xie Yufeng Guiyu Magnesium has been here, can be Weixin. Must point: There is a Michelin logo at the 27th stall, black pepper crab 💰 55 sugarcane water oversized cup 💰 5 (with lemon) ✅ Minghui Tianji Congee Night Supper! Porridge and field chicken each pot, take the field chicken soup to pour the porridge on the porridge 💰 20, juice 💰1.5✅ The food court on the first floor of the bamboo foot center (Little India) Indians are eating hand-caught rice here! ✅ Yaqi National Breakfast, the taste is small and greasy, toast and raw eggs are very special. Recommended soy milk coffee! Remember to add some soy sauce and pepper to raw eggs 💰6.3✅ Treasure Seafood (Hebinfang) and remember it after returning home! Spicy crabs and cereal shrimp are 100 per capita, 20% service fee, and you need to queue up for meals.✅ Nyonya Food (Jinsha Hotel Shige) Sands Hotel B2 Shige, "Rendang Chicken ➕ Wuqi Rice" 💰12.8✅ Brande Street Shrimp Noodles (Hazhi Lane) are not cheap, but the shrimp is very fat, and there are many people 💰12.8 Signature treasure shrimp noodles, Yumi Water 💰1.6✅ Gampang Genan Cafe (Hazhi Lane) During the day, the cafe is full of foreigners at night. You must come at night to have an atmosphere. Malay braised noodles 💰4.5 (sweet mouth) ✅ 328 Jiadong Pusha from Malaysian pasta, coconut milk is a bit greasy 💰6.5 (small portion) 💰1.5 Wuqi ✅ Pearl Department Store Food Pavilion (Chinatown) on the 1st floor is so cheap! With the domestic price, the average price is at the replacement of the sigui colorful cake at 3-5 Yuan ✅ Harrianns (near Hazhi Lane) Airport! 💰 9 whole cakes, there are many types of Nyonya cakes 💰1.5/block! ✅ Mr coconut (chain) local coconut smoothie in Singapore, signature coconut smoothie 💰4.7✅ 50 years (Chinatown) almond soy milk 💰2.5 (Chinatown c mouth) ✅ honey bee (Hazhi Lane) insert the hive into the ice cream! Classic 💰8.5 Yuan ⬇️ I decided not to go after the Raiders: ⚠️ tanuki raw Singapore Japanese cuisine No.1, foie gras beef small chopped rice, read the comments that the taste is general and expensive and the service fee is charged ⚠️ Zhan Grandpa Orchard Road street ice cream bread with ice cream, eat it when you meet, No need to find a family dessert locals often go, the store opening time is not normal ⚠️ Laupasat Old Bacha Night Market Snack Street, the hot Sapa 7/8 stall opens at 7 pm, 28 packages I can't finish ⚠️BengawanSolo Spotted cake, too net red, more than 100 rmb cakes don't feel fragrant, It is my real experience recently. Welcome to inquire at any time. #Singapore to play like this #Unexpectedly meet Singapore #Singapore cuisine #Traveling abroad #Local food to eat

Singapore four days and three nights copy the travel guide here! The route arrangement is relatively smooth, with a road map! It doesn't matter if you are P. It certainly has to be handed over to J. ❤️ Non-specialist version, sleep back to the hotel if you are sleepy hahaha Day1️⃣: ✈️ Changi Airport-Yaqi-Hotel checkin-Huang Yaxi Bak Kut Tea-Praise Plaza-St. Andrea Church-A family dessert shop Durian Zhenduo -Mr.Coconut- Chinatown Fan Hong Kong Oil Chicken Rice Noodle Day2️⃣🎢 Hotel-Universal Studios-Clarke Quay- Zhenbao Seafood-Merlion Day3️⃣⛲️ Hotel-Fukangning Park Shudong-Old Yijie Police Station-Mabu Tea Room Ice-McDonald's -Nation Stadium May Day concert to Shudong Google map can be directly located to Fort Canning Tree Tunnel, if you want to wait in line for the seat, you can go to Day4 ️⃣🌴 Hotel-Jinsha Sky Garden (Alipay can redeem tickets) -Singapore Art and Science Museum - Miracle Coffee- Marina Bay Garden (free to see) - Everyday Hainan Chicken Rice - Husband Bean Flower - Xingyao Changi Waterfall - Changi Airport to buy a letter (spotted cake, TWG tea, IRVINS fish skin potato chips) - T3 I didn't go to the National Museum and Sentosa to watch the sunset. Friends with enough time can go. Singapore Raiders are temporarily updated here #Singapore to play like this #Unexpectedly meet Singapore #Singapore Tourism #Singapore Food

After eating these specialties, you can understand Singapore ‼️ 1️⃣ Chili Crab Singapore's seafood is definitely not to be missed. If you are a crab lover, this must be a must-try food. Choose a meaty green crab, fried in hot oil, then hot fried with chili sauce, sauce comprehensive lemon juice, vinegar, ginsandsauce, tomato sauce and protein. ② Curry Fish Head Curry Fish Head is another unique Singaporean fusion dish. Indians first cooked fish head with curry and sold to Chinese. After the Chinese balanced the rich spices and the original delicious fish head, Malays added coconut milk and Asian ginseng to the pot. 3 Padang rice Padang rice is rice with a variety of dishes, similar to the mini buffet when friends and relatives meet: choose your favorite food, put it in your own rice plate. 4 Hainan chicken rice a plate of tender and smooth chicken cut into fine pieces, a bowl of butter, grained rice, accompanied by three sauces: ginger, black soy sauce and chili sauce; a unique spice flavor mixed with chicken and chicken oil fragrance. 5 Nasi lemak means "cream rice" in Malay, as the rice is cooked with coconut milk. It is usually paired with fried fish or chicken, eggs, ricotta and ginseng peppers. Whether the nasi milari is delicious depends entirely on the owner's homemade ginsamba sauce - a chili sauce made from chili, shrimp sauce, garlic and other spices. An exquisite spicy noodle soup in the sand is loved by Singaporeans. Rough rice noodles are served with fish cakes, shrimp, bean sprouts and braised scallops and served in a rich soup made from curry, coconut milk and spices. 7 fried dumplings fried dumplings main ingredients are dumplings and yellow noodles, in addition to sauce green, black soy sauce, garlic, peppers, sausage, eggs, fish cake and bean sprouts, cooked together with fire. 8 Bone Bone Tea Bone is the pork ribs of pigs, and tea is a medicinal soup, mixed with a variety of Chinese medicine and spices, garlic and pepper and other boiled soup for too many hours, unique taste, warm stomach to supplement, especially suitable for winter 9 Sapa Sapa compared with the general barbecue, the sauce is coated by coconut sauce, Peanut butter, shrimp ... and other prepared sand sauce, eat sweet, and with this sauce can also prevent the meat from changing wood. 10 meat stewed noodles are also known as meat noodles, is a noodles dish cooked with pork. After a long period of development, the ingredients of noodles are more abundant, including mushrooms, fish balls, pig liver, shrimp, gongballs, pork slices, stew, meat, etc., and the sauce is also different. #Singapore cuisine #Unexpectedly meets Singapore